Honduras vs Kyrgyzstan: Meat of pig with the bone, fresh or chilled — Production
Meat of pig with the bone, fresh or chilled — Production over time
- Honduras
- Kyrgyzstan
How they compare
Honduras currently reports 8,245 t against 6,900 t in Kyrgyzstan, a difference of 1,345 t.
That makes Honduras's figure about 1.2 times Kyrgyzstan's.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was Kyrgyzstan ahead.
Honduras ranks 103rd and Kyrgyzstan ranks 105th of 173 countries.
Kyrgyzstan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Honduras | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 9,920 t | 27,480 t | 17,559 t | Kyrgyzstan |
| 2000s | 10,081 t | 21,500 t | 11,419 t | Kyrgyzstan |
| 2010s | 11,798 t | 15,997 t | 4,199 t | Kyrgyzstan |
| 2020s | 8,803 t | 9,759 t | 955.88 t | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Honduras or Kyrgyzstan?
- Honduras, at 8,245 t against 6,900 t in Kyrgyzstan as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Honduras and Kyrgyzstan?
- 1,345 t, with Honduras ahead.
- How many years of comparable data are there for Honduras and Kyrgyzstan?
- 32 years are reported by both, from 1992 to 2023.
- How do Honduras and Kyrgyzstan rank globally for meat of pig with the bone, fresh or chilled — production?
- Honduras ranks 103rd and Kyrgyzstan ranks 105th of 173 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.