Jamaica vs Rwanda: Meat of pig with the bone, fresh or chilled — Production
Jamaica
9,194 t
in 2023
Rwanda
9,145 t
in 2023
Jamaica rank
101st
Rwanda rank
102nd
Meat of pig with the bone, fresh or chilled — Production over time
- Jamaica
- Rwanda
How they compare
Jamaica currently reports 9,194 t against 9,145 t in Rwanda, a difference of 49 t.
The two have swapped places 2 times across 63 shared years of data; in 1961 it was Jamaica ahead.
Jamaica ranks 101st and Rwanda ranks 102nd of 173 countries.
Across the 7 decades both report, Jamaica averaged higher in 5 and Rwanda in 2.
Head to head by decade
| Decade | Jamaica | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,763 t | 796.18 t | 2,967 t | Jamaica |
| 1970s | 6,400 t | 1,141 t | 5,259 t | Jamaica |
| 1980s | 7,054 t | 2,508 t | 4,545 t | Jamaica |
| 1990s | 6,580 t | 2,617 t | 3,964 t | Jamaica |
| 2000s | 7,469 t | 5,170 t | 2,299 t | Jamaica |
| 2010s | 7,373 t | 10,319 t | 2,945 t | Rwanda |
| 2020s | 7,577 t | 8,888 t | 1,311 t | Rwanda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Jamaica or Rwanda?
- Jamaica, at 9,194 t against 9,145 t in Rwanda as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Jamaica and Rwanda?
- 49 t, with Jamaica ahead.
- How many years of comparable data are there for Jamaica and Rwanda?
- 63 years are reported by both, from 1961 to 2023.
- How do Jamaica and Rwanda rank globally for meat of pig with the bone, fresh or chilled — production?
- Jamaica ranks 101st and Rwanda ranks 102nd of 173 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.