Meat of pig with the bone, fresh or chilled — Production in Singapore
Singapore: Meat of pig with the bone, fresh or chilled — Production was 12,257 t in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Production in Singapore, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, meat of pig with the bone, fresh or chilled — production in Singapore stood at 12,257 t. That is the lowest value across all 63 years on record.
That represents a change of down 50.4% on the previous year and down 35.5% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Singapore peaked at 87,374 t in 1994 and was at its lowest, 12,257 t, in 2023.
Singapore ranks 94th of 173 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Production in Singapore, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 28,200 t | — |
| 1962 | 27,000 t | -4.3% |
| 1963 | 24,800 t | -8.1% |
| 1964 | 22,700 t | -8.5% |
| 1965 | 24,500 t | +7.9% |
| 1966 | 26,900 t | +9.8% |
| 1967 | 27,300 t | +1.5% |
| 1968 | 25,000 t | -8.4% |
| 1969 | 39,642 t | +58.6% |
| 1970 | 45,504 t | +14.8% |
| 1971 | 51,642 t | +13.5% |
| 1972 | 59,225 t | +14.7% |
| 1973 | 57,215 t | -3.4% |
| 1974 | 52,895 t | -7.6% |
| 1975 | 55,323 t | +4.6% |
| 1976 | 66,953 t | +21.0% |
| 1977 | 69,300 t | +3.5% |
| 1978 | 65,600 t | -5.3% |
| 1979 | 69,000 t | +5.2% |
| 1980 | 65,216 t | -5.5% |
| 1981 | 59,930 t | -8.1% |
| 1982 | 61,300 t | +2.3% |
| 1983 | 63,230 t | +3.1% |
| 1984 | 67,736 t | +7.1% |
| 1985 | 72,156 t | +6.5% |
| 1986 | 71,696 t | -0.6% |
| 1987 | 76,845 t | +7.2% |
| 1988 | 73,770 t | -4.0% |
| 1989 | 74,543 t | +1.0% |
| 1990 | 76,256 t | +2.3% |
| 1991 | 81,227 t | +6.5% |
| 1992 | 83,516 t | +2.8% |
| 1993 | 85,472 t | +2.3% |
| 1994 | 87,374 t | +2.2% |
| 1995 | 86,189 t | -1.4% |
| 1996 | 83,916 t | -2.6% |
| 1997 | 84,222 t | +0.4% |
| 1998 | 84,133 t | -0.1% |
| 1999 | 31,100 t | -63.0% |
| 2000 | 21,000 t | -32.5% |
| 2001 | 22,532 t | +7.3% |
| 2002 | 21,309 t | -5.4% |
| 2003 | 18,984 t | -10.9% |
| 2004 | 20,015 t | +5.4% |
| 2005 | 20,213 t | +1.0% |
| 2006 | 15,902 t | -21.3% |
| 2007 | 19,211 t | +20.8% |
| 2008 | 19,332 t | +0.6% |
| 2009 | 17,465 t | -9.7% |
| 2010 | 18,800 t | +7.6% |
| 2011 | 19,000 t | +1.1% |
| 2012 | 19,600 t | +3.2% |
| 2013 | 19,000 t | -3.1% |
| 2014 | 19,897 t | +4.7% |
| 2015 | 21,341 t | +7.3% |
| 2016 | 21,319 t | -0.1% |
| 2017 | 20,668 t | -3.1% |
| 2018 | 19,562 t | -5.4% |
| 2019 | 22,673 t | +15.9% |
| 2020 | 27,629 t | +21.9% |
| 2021 | 26,247 t | -5.0% |
| 2022 | 24,736 t | -5.8% |
| 2023 | 12,257 t | -50.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 27,338 t | 22,700 t | 39,642 t | 9 |
| 1970s | 59,266 t | 45,504 t | 69,300 t | 10 |
| 1980s | 68,642 t | 59,930 t | 76,845 t | 10 |
| 1990s | 78,340 t | 31,100 t | 87,374 t | 10 |
| 2000s | 19,596 t | 15,902 t | 22,532 t | 10 |
| 2010s | 20,186 t | 18,800 t | 22,673 t | 10 |
| 2020s | 22,717 t | 12,257 t | 27,629 t | 4 |
Countries ranked near Singapore
More climate change data for Singapore
- Emissions from livestock — Emissions (CO2eq) 22.49 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 19.69 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2.8 kt (2050)
- Emissions from livestock — Emissions 0.0743 kt (2050)
- Emissions from livestock — Emissions 0.0999 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.2385 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.2385 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0 kt (1992)
- Emissions from crops — Emissions 0.0009 kt (2050)
- Emissions from crops — Emissions 0 kt (1992)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Singapore?
- Meat of pig with the bone, fresh or chilled — production in Singapore was 12,257 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Singapore?
- The highest recorded value was 87,374 t in 1994.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Singapore?
- The lowest recorded value was 12,257 t in 2023.
- How does Singapore rank for meat of pig with the bone, fresh or chilled — production?
- Singapore ranks 94th out of 173 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Singapore?
- Over the last ten years it is down 35.5%. The long-run trend across the full record is volatile.
- Where does this Singapore data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.