North Macedonia vs Singapore: Meat of pig with the bone, fresh or chilled — Production
North Macedonia
12,080 t
in 2023
Singapore
12,257 t
in 2023
North Macedonia rank
95th
Singapore rank
94th
Meat of pig with the bone, fresh or chilled — Production over time
- North Macedonia
- Singapore
How they compare
Singapore currently reports 12,257 t against 12,080 t in North Macedonia, a difference of 177 t.
Across all 32 years both countries report, Singapore has been ahead every year.
North Macedonia ranks 95th and Singapore ranks 94th of 173 countries.
Singapore has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | North Macedonia | Singapore | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 9,401 t | 78,240 t | 68,840 t | Singapore |
| 2000s | 9,069 t | 19,596 t | 10,528 t | Singapore |
| 2010s | 10,870 t | 20,186 t | 9,316 t | Singapore |
| 2020s | 14,020 t | 22,717 t | 8,697 t | Singapore |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, North Macedonia or Singapore?
- Singapore, at 12,257 t against 12,080 t in North Macedonia as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production between North Macedonia and Singapore?
- 177 t, with Singapore ahead.
- How many years of comparable data are there for North Macedonia and Singapore?
- 32 years are reported by both, from 1992 to 2023.
- How do North Macedonia and Singapore rank globally for meat of pig with the bone, fresh or chilled — production?
- North Macedonia ranks 95th and Singapore ranks 94th of 173 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.