Meat of pig with the bone, fresh or chilled — Production in Réunion
Réunion: Meat of pig with the bone, fresh or chilled — Production was 12,955 t in 2006. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Production in Réunion, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — production in Réunion is 12,955 t, measured in 2006.
That represents a change of down 1.7% on the previous year and up 25.6% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Réunion peaked at 13,178 t in 2005 and was at its lowest, 2,911 t, in 1966.
That places Réunion 91st out of 173 countries with data for 2006, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Production in Réunion, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 3,250 t | — |
| 1962 | 3,400 t | +4.6% |
| 1963 | 3,479 t | +2.3% |
| 1964 | 3,250 t | -6.6% |
| 1965 | 3,375 t | +3.8% |
| 1966 | 2,911 t | -13.7% |
| 1967 | 3,189 t | +9.5% |
| 1968 | 3,475 t | +9.0% |
| 1969 | 3,569 t | +2.7% |
| 1970 | 4,028 t | +12.9% |
| 1971 | 4,452 t | +10.5% |
| 1972 | 4,073 t | -8.5% |
| 1973 | 3,197 t | -21.5% |
| 1974 | 3,253 t | +1.8% |
| 1975 | 3,623 t | +11.4% |
| 1976 | 4,052 t | +11.8% |
| 1977 | 4,571 t | +12.8% |
| 1978 | 4,402 t | -3.7% |
| 1979 | 4,660 t | +5.9% |
| 1980 | 5,019 t | +7.7% |
| 1981 | 5,421 t | +8.0% |
| 1982 | 5,271 t | -2.8% |
| 1983 | 5,355 t | +1.6% |
| 1984 | 5,523 t | +3.1% |
| 1985 | 5,361 t | -2.9% |
| 1986 | 5,675 t | +5.9% |
| 1987 | 6,223 t | +9.7% |
| 1988 | 6,693 t | +7.6% |
| 1989 | 7,187 t | +7.4% |
| 1990 | 7,589 t | +5.6% |
| 1991 | 8,500 t | +12.0% |
| 1992 | 9,500 t | +11.8% |
| 1993 | 10,186 t | +7.2% |
| 1994 | 10,320 t | +1.3% |
| 1995 | 10,314 t | -0.1% |
| 1996 | 10,314 t | +0.0% |
| 1997 | 12,591 t | +22.1% |
| 1998 | 11,273 t | -10.5% |
| 1999 | 12,040 t | +6.8% |
| 2000 | 12,297 t | +2.1% |
| 2001 | 11,889 t | -3.3% |
| 2002 | 12,080 t | +1.6% |
| 2003 | 12,196 t | +1.0% |
| 2004 | 12,808 t | +5.0% |
| 2005 | 13,178 t | +2.9% |
| 2006 | 12,955 t | -1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,322 t | 2,911 t | 3,569 t | 9 |
| 1970s | 4,031 t | 3,197 t | 4,660 t | 10 |
| 1980s | 5,773 t | 5,019 t | 7,187 t | 10 |
| 1990s | 10,263 t | 7,589 t | 12,591 t | 10 |
| 2000s | 12,486 t | 11,889 t | 13,178 t | 7 |
Countries ranked near Réunion
More climate change data for Réunion
- Emissions from livestock — Emissions 1.1 kt (2050)
- Emissions from crops — Emissions 0.0107 kt (2050)
- Emissions from livestock — Emissions (CO2eq) 406.49 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 291.05 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 115.44 kt (2050)
- Emissions from crops — Emissions (CO2eq) 6.09 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3.25 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2.84 kt (2050)
- Emissions from crops — Emissions 0.1162 kt (2050)
- Emissions from livestock — Emissions 4.12 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Réunion?
- Meat of pig with the bone, fresh or chilled — production in Réunion was 12,955 t in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Réunion?
- The highest recorded value was 13,178 t in 2005.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Réunion?
- The lowest recorded value was 2,911 t in 1966.
- How does Réunion rank for meat of pig with the bone, fresh or chilled — production?
- Réunion ranks 91st out of 173 countries with data for 2006.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Réunion?
- Over the last ten years it is up 25.6%. The long-run trend across the full record is volatile.
- Where does this Réunion data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.