North Macedonia vs Uruguay: Meat of pig with the bone, fresh or chilled — Production
Meat of pig with the bone, fresh or chilled — Production over time
- North Macedonia
- Uruguay
How they compare
Uruguay currently reports 12,608 t against 12,080 t in North Macedonia, a difference of 528 t.
The two have swapped places 2 times across 32 shared years of data; in 1992 it was Uruguay ahead.
North Macedonia ranks 95th and Uruguay ranks 92nd of 173 countries.
Across the 4 decades both report, North Macedonia averaged higher in 1 and Uruguay in 3.
Head to head by decade
| Decade | North Macedonia | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 9,401 t | 23,144 t | 13,743 t | Uruguay |
| 2000s | 9,069 t | 19,982 t | 10,914 t | Uruguay |
| 2010s | 10,870 t | 15,768 t | 4,898 t | Uruguay |
| 2020s | 14,020 t | 11,876 t | 2,144 t | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, North Macedonia or Uruguay?
- Uruguay, at 12,608 t against 12,080 t in North Macedonia as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production between North Macedonia and Uruguay?
- 528 t, with Uruguay ahead.
- How many years of comparable data are there for North Macedonia and Uruguay?
- 32 years are reported by both, from 1992 to 2023.
- How do North Macedonia and Uruguay rank globally for meat of pig with the bone, fresh or chilled — production?
- North Macedonia ranks 95th and Uruguay ranks 92nd of 173 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.