Guinea-Bissau vs North Macedonia: Meat of pig with the bone, fresh or chilled — Production
Meat of pig with the bone, fresh or chilled — Production over time
- Guinea-Bissau
- North Macedonia
How they compare
North Macedonia currently reports 12,080 t against 11,674 t in Guinea-Bissau, a difference of 406 t.
The two have swapped places 2 times across 32 shared years of data; in 1992 it was North Macedonia ahead.
Guinea-Bissau ranks 96th and North Macedonia ranks 95th of 173 countries.
Across the 4 decades both report, Guinea-Bissau averaged higher in 3 and North Macedonia in 1.
Head to head by decade
| Decade | Guinea-Bissau | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 10,020 t | 9,401 t | 619.25 t | Guinea-Bissau |
| 2000s | 11,561 t | 9,069 t | 2,492 t | Guinea-Bissau |
| 2010s | 14,110 t | 10,870 t | 3,240 t | Guinea-Bissau |
| 2020s | 11,747 t | 14,020 t | 2,273 t | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Guinea-Bissau or North Macedonia?
- North Macedonia, at 12,080 t against 11,674 t in Guinea-Bissau as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Guinea-Bissau and North Macedonia?
- 406 t, with North Macedonia ahead.
- How many years of comparable data are there for Guinea-Bissau and North Macedonia?
- 32 years are reported by both, from 1992 to 2023.
- How do Guinea-Bissau and North Macedonia rank globally for meat of pig with the bone, fresh or chilled — production?
- Guinea-Bissau ranks 96th and North Macedonia ranks 95th of 173 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.