Armenia vs Nicaragua: Meat of pig with the bone, fresh or chilled — Production
Armenia
15,100 t
in 2023
Nicaragua
14,874 t
in 2023
Armenia rank
88th
Nicaragua rank
89th
Meat of pig with the bone, fresh or chilled — Production over time
- Armenia
- Nicaragua
How they compare
Armenia currently reports 15,100 t against 14,874 t in Nicaragua, a difference of 226 t.
The two have swapped places 6 times across 32 shared years of data; in 1992 it was Armenia ahead.
Armenia ranks 88th and Nicaragua ranks 89th of 173 countries.
Armenia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Armenia | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7,338 t | 6,080 t | 1,257 t | Armenia |
| 2000s | 9,943 t | 6,572 t | 3,371 t | Armenia |
| 2010s | 14,010 t | 10,278 t | 3,732 t | Armenia |
| 2020s | 15,500 t | 14,326 t | 1,174 t | Armenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Armenia or Nicaragua?
- Armenia, at 15,100 t against 14,874 t in Nicaragua as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Armenia and Nicaragua?
- 226 t, with Armenia ahead.
- How many years of comparable data are there for Armenia and Nicaragua?
- 32 years are reported by both, from 1992 to 2023.
- How do Armenia and Nicaragua rank globally for meat of pig with the bone, fresh or chilled — production?
- Armenia ranks 88th and Nicaragua ranks 89th of 173 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.