Central African Republic vs Slovenia: Meat of pig with the bone, fresh or chilled — Production
Meat of pig with the bone, fresh or chilled — Production over time
- Central African Republic
- Slovenia
How they compare
Slovenia currently reports 23,190 t against 19,353 t in Central African Republic, a difference of 3,837 t.
That makes Slovenia's figure about 1.2 times Central African Republic's.
Across all 32 years both countries report, Slovenia has been ahead every year.
Central African Republic ranks 86th and Slovenia ranks 84th of 173 countries.
Slovenia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Central African Republic | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 10,377 t | 62,036 t | 51,658 t | Slovenia |
| 2000s | 13,780 t | 61,316 t | 47,536 t | Slovenia |
| 2010s | 18,286 t | 33,097 t | 14,811 t | Slovenia |
| 2020s | 19,468 t | 27,095 t | 7,627 t | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Central African Republic or Slovenia?
- Slovenia, at 23,190 t against 19,353 t in Central African Republic as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Central African Republic and Slovenia?
- 3,837 t, with Slovenia ahead.
- How many years of comparable data are there for Central African Republic and Slovenia?
- 32 years are reported by both, from 1992 to 2023.
- How do Central African Republic and Slovenia rank globally for meat of pig with the bone, fresh or chilled — production?
- Central African Republic ranks 86th and Slovenia ranks 84th of 173 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.