Meat of pig with the bone, fresh or chilled — Production in Slovenia
Slovenia: Meat of pig with the bone, fresh or chilled — Production was 23,190 t in 2023. ▼ Falling
Meat of pig with the bone, fresh or chilled — Production in Slovenia, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Slovenia recorded 23,190 t for meat of pig with the bone, fresh or chilled — production in 2023. That is the lowest value across all 32 years on record.
Compared with earlier readings it is down 11.5% on the previous year and down 21.6% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Slovenia peaked at 73,700 t in 2003 and was at its lowest, 23,190 t, in 2023.
Slovenia ranks 84th of 173 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 32 years of available data.
Meat of pig with the bone, fresh or chilled — Production in Slovenia, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 41,051 t | — |
| 1993 | 65,337 t | +59.2% |
| 1994 | 71,096 t | +8.8% |
| 1995 | 60,800 t | -14.5% |
| 1996 | 62,700 t | +3.1% |
| 1997 | 59,200 t | -5.6% |
| 1998 | 64,900 t | +9.6% |
| 1999 | 71,200 t | +9.7% |
| 2000 | 60,000 t | -15.7% |
| 2001 | 66,400 t | +10.7% |
| 2002 | 62,000 t | -6.6% |
| 2003 | 73,700 t | +18.9% |
| 2004 | 71,323 t | -3.2% |
| 2005 | 62,600 t | -12.2% |
| 2006 | 61,151 t | -2.3% |
| 2007 | 57,331 t | -6.2% |
| 2008 | 54,566 t | -4.8% |
| 2009 | 44,090 t | -19.2% |
| 2010 | 44,130 t | +0.1% |
| 2011 | 38,975 t | -11.7% |
| 2012 | 35,607 t | -8.6% |
| 2013 | 29,569 t | -17.0% |
| 2014 | 29,709 t | +0.5% |
| 2015 | 27,317 t | -8.1% |
| 2016 | 30,724 t | +12.5% |
| 2017 | 31,438 t | +2.3% |
| 2018 | 31,290 t | -0.5% |
| 2019 | 32,210 t | +2.9% |
| 2020 | 28,950 t | -10.1% |
| 2021 | 30,030 t | +3.7% |
| 2022 | 26,210 t | -12.7% |
| 2023 | 23,190 t | -11.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 62,036 t | 41,051 t | 71,200 t | 8 |
| 2000s | 61,316 t | 44,090 t | 73,700 t | 10 |
| 2010s | 33,097 t | 27,317 t | 44,130 t | 10 |
| 2020s | 27,095 t | 23,190 t | 30,030 t | 4 |
Countries ranked near Slovenia
More climate change data for Slovenia
- Emissions from livestock — Emissions (CO2eq) 1,383 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 278.06 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,105 kt (2050)
- Emissions from livestock — Emissions 1.05 kt (2050)
- Emissions from livestock — Emissions 39.46 kt (2050)
- Emissions from crops — Emissions (CO2eq) 196.96 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 193.16 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3.8 kt (2050)
- Emissions from crops — Emissions 0.7289 kt (2050)
- Emissions from crops — Emissions 0.1358 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Slovenia?
- Meat of pig with the bone, fresh or chilled — production in Slovenia was 23,190 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Slovenia?
- The highest recorded value was 73,700 t in 2003.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Slovenia?
- The lowest recorded value was 23,190 t in 2023.
- How does Slovenia rank for meat of pig with the bone, fresh or chilled — production?
- Slovenia ranks 84th out of 173 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Slovenia?
- Over the last ten years it is down 21.6%. The long-run trend across the full record is falling.
- Where does this Slovenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.