Georgia vs Zambia: Meat of pig with the bone, fresh or chilled — Production

Georgia
25,800 t
in 2023
Zambia
26,405 t
in 2023
Georgia rank
83rd
Zambia rank
82nd

Meat of pig with the bone, fresh or chilled — Production over time

  • Georgia
  • Zambia
020.0k40.0k60.0k196119922023

How they compare

Zambia currently reports 26,405 t against 25,800 t in Georgia, a difference of 605 t.

The two have swapped places 1 time across 32 shared years of data; in 1992 it was Georgia ahead.

Georgia ranks 83rd and Zambia ranks 82nd of 173 countries.

Across the 4 decades both report, Georgia averaged higher in 2 and Zambia in 2.

Head to head by decade

Decade Georgia Zambia Difference Ahead
1990s 46,015 t 10,076 t 35,939 t Georgia
2000s 28,454 t 13,464 t 14,990 t Georgia
2010s 15,460 t 31,362 t 15,902 t Zambia
2020s 22,025 t 26,550 t 4,525 t Zambia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — production, Georgia or Zambia?
Zambia, at 26,405 t against 25,800 t in Georgia as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — production between Georgia and Zambia?
605 t, with Zambia ahead.
How many years of comparable data are there for Georgia and Zambia?
32 years are reported by both, from 1992 to 2023.
How do Georgia and Zambia rank globally for meat of pig with the bone, fresh or chilled — production?
Georgia ranks 83rd and Zambia ranks 82nd of 173 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Georgia vs Zambia: Meat of pig with the bone, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production/georgia/zambia/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,682 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.