Meat of pig with the bone, fresh or chilled — Production in Madagascar
Madagascar: Meat of pig with the bone, fresh or chilled — Production was 31,400 t in 2023. ▲ Rising
Meat of pig with the bone, fresh or chilled — Production in Madagascar, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Madagascar recorded 31,400 t for meat of pig with the bone, fresh or chilled — production in 2023.
The figure is up 18.5% on the previous year and up 30.2% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Madagascar peaked at 53,950 t in 1990 and was at its lowest, 7,939 t, in 2001.
That places Madagascar 80th out of 173 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of pig with the bone, fresh or chilled — Production in Madagascar, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 15,336 t | — |
| 1962 | 16,146 t | +5.3% |
| 1963 | 17,658 t | +9.4% |
| 1964 | 19,170 t | +8.6% |
| 1965 | 17,118 t | -10.7% |
| 1966 | 19,332 t | +12.9% |
| 1967 | 18,954 t | -2.0% |
| 1968 | 19,386 t | +2.3% |
| 1969 | 19,062 t | -1.7% |
| 1970 | 19,440 t | +2.0% |
| 1971 | 23,868 t | +22.8% |
| 1972 | 27,216 t | +14.0% |
| 1973 | 23,868 t | -12.3% |
| 1974 | 21,978 t | -7.9% |
| 1975 | 23,733 t | +8.0% |
| 1976 | 20,142 t | -15.1% |
| 1977 | 20,682 t | +2.7% |
| 1978 | 21,276 t | +2.9% |
| 1979 | 24,300 t | +14.2% |
| 1980 | 29,538 t | +21.6% |
| 1981 | 35,478 t | +20.1% |
| 1982 | 30,726 t | -13.4% |
| 1983 | 32,400 t | +5.4% |
| 1984 | 41,400 t | +27.8% |
| 1985 | 40,170 t | -3.0% |
| 1986 | 42,360 t | +5.5% |
| 1987 | 45,960 t | +8.5% |
| 1988 | 50,440 t | +9.7% |
| 1989 | 52,650 t | +4.4% |
| 1990 | 53,950 t | +2.5% |
| 1991 | 20,508 t | -62.0% |
| 1992 | 20,962 t | +2.2% |
| 1993 | 26,815 t | +27.9% |
| 1994 | 27,228 t | +1.5% |
| 1995 | 29,570 t | +8.6% |
| 1996 | 24,605 t | -16.8% |
| 1997 | 29,909 t | +21.6% |
| 1998 | 22,189 t | -25.8% |
| 1999 | 17,186 t | -22.5% |
| 2000 | 9,009 t | -47.6% |
| 2001 | 7,939 t | -11.9% |
| 2002 | 9,051 t | +14.0% |
| 2003 | 10,242 t | +13.2% |
| 2004 | 11,377 t | +11.1% |
| 2005 | 20,863 t | +83.4% |
| 2006 | 21,365 t | +2.4% |
| 2007 | 21,780 t | +1.9% |
| 2008 | 22,205 t | +2.0% |
| 2009 | 23,072 t | +3.9% |
| 2010 | 23,533 t | +2.0% |
| 2011 | 24,013 t | +2.0% |
| 2012 | 24,565 t | +2.3% |
| 2013 | 24,121 t | -1.8% |
| 2014 | 23,986 t | -0.6% |
| 2015 | 24,584 t | +2.5% |
| 2016 | 25,247 t | +2.7% |
| 2017 | 25,556 t | +1.2% |
| 2018 | 26,186 t | +2.5% |
| 2019 | 26,672 t | +1.9% |
| 2020 | 27,750 t | +4.0% |
| 2021 | 26,400 t | -4.9% |
| 2022 | 26,500 t | +0.4% |
| 2023 | 31,400 t | +18.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 18,018 t | 15,336 t | 19,386 t | 9 |
| 1970s | 22,650 t | 19,440 t | 27,216 t | 10 |
| 1980s | 40,112 t | 29,538 t | 52,650 t | 10 |
| 1990s | 27,292 t | 17,186 t | 53,950 t | 10 |
| 2000s | 15,690 t | 7,939 t | 23,072 t | 10 |
| 2010s | 24,846 t | 23,533 t | 26,672 t | 10 |
| 2020s | 28,013 t | 26,400 t | 31,400 t | 4 |
Countries ranked near Madagascar
More climate change data for Madagascar
- Emissions from livestock — Emissions (CO2eq) 23,568 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 7,815 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 15,753 kt (2050)
- Emissions from livestock — Emissions 29.49 kt (2050)
- Emissions from livestock — Emissions 562.62 kt (2050)
- Emissions from crops — Emissions (CO2eq) 9,018 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 880.86 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 8,138 kt (2050)
- Emissions from crops — Emissions 3.32 kt (2050)
- Emissions from crops — Emissions 290.63 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Madagascar?
- Meat of pig with the bone, fresh or chilled — production in Madagascar was 31,400 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Madagascar?
- The highest recorded value was 53,950 t in 1990.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Madagascar?
- The lowest recorded value was 7,939 t in 2001.
- How does Madagascar rank for meat of pig with the bone, fresh or chilled — production?
- Madagascar ranks 80th out of 173 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Madagascar?
- Over the last ten years it is up 30.2%. The long-run trend across the full record is rising.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.