Haiti vs Madagascar: Meat of pig with the bone, fresh or chilled — Production
Haiti
31,199 t
in 2023
Madagascar
31,400 t
in 2023
Haiti rank
81st
Madagascar rank
80th
Meat of pig with the bone, fresh or chilled — Production over time
- Haiti
- Madagascar
How they compare
Madagascar currently reports 31,400 t against 31,199 t in Haiti, a difference of 201 t.
The two have swapped places 9 times across 63 shared years of data; in 1961 it was Haiti ahead.
Haiti ranks 81st and Madagascar ranks 80th of 173 countries.
Across the 7 decades both report, Haiti averaged higher in 5 and Madagascar in 2.
Head to head by decade
| Decade | Haiti | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 19,220 t | 18,018 t | 1,202 t | Haiti |
| 1970s | 27,670 t | 22,650 t | 5,020 t | Haiti |
| 1980s | 16,630 t | 40,112 t | 23,482 t | Madagascar |
| 1990s | 21,229 t | 27,292 t | 6,064 t | Madagascar |
| 2000s | 32,332 t | 15,690 t | 16,642 t | Haiti |
| 2010s | 32,527 t | 24,846 t | 7,680 t | Haiti |
| 2020s | 31,395 t | 28,013 t | 3,383 t | Haiti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Haiti or Madagascar?
- Madagascar, at 31,400 t against 31,199 t in Haiti as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Haiti and Madagascar?
- 201 t, with Madagascar ahead.
- How many years of comparable data are there for Haiti and Madagascar?
- 63 years are reported by both, from 1961 to 2023.
- How do Haiti and Madagascar rank globally for meat of pig with the bone, fresh or chilled — production?
- Haiti ranks 81st and Madagascar ranks 80th of 173 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.