Meat of pig with the bone, fresh or chilled — Production in Nepal

Nepal: Meat of pig with the bone, fresh or chilled — Production was 32,533 t in 2023. ◆ Volatile

Latest (2023)
32,533 t
Change on year
down 9.8%
World rank
78th
of 173 countries
All-time high
36,059 t
in 2022
All-time low
3,395 t
in 1961
Years of data
63
1961–2023

Meat of pig with the bone, fresh or chilled — Production in Nepal, 1961–2023

010.0k20.0k30.0k40.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Nepal recorded 32,533 t for meat of pig with the bone, fresh or chilled — production in 2023.

That represents a change of down 9.8% on the previous year and up 73.9% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — production in Nepal peaked at 36,059 t in 2022 and was at its lowest, 3,395 t, in 1961.

Nepal ranks 78th of 173 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled — Production in Nepal, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Production in Nepal, 1961 to 2023.
Year t Change
1961 3,395 t
1962 3,430 t +1.0%
1963 3,500 t +2.0%
1964 3,500 t +0.0%
1965 3,600 t +2.9%
1966 3,600 t +0.0%
1967 3,900 t +8.3%
1968 3,990 t +2.3%
1969 4,200 t +5.3%
1970 4,300 t +2.4%
1971 4,410 t +2.6%
1972 4,515 t +2.4%
1973 4,585 t +1.6%
1974 4,725 t +3.1%
1975 5,000 t +5.8%
1976 5,000 t +0.0%
1977 5,000 t +0.0%
1978 5,000 t +0.0%
1979 5,500 t +10.0%
1980 5,800 t +5.5%
1981 6,000 t +3.4%
1982 6,500 t +8.3%
1983 6,500 t +0.0%
1984 7,100 t +9.2%
1985 7,234 t +1.9%
1986 7,467 t +3.2%
1987 7,727 t +3.5%
1988 8,702 t +12.6%
1989 9,399 t +8.0%
1990 9,911 t +5.4%
1991 10,242 t +3.3%
1992 10,407 t +1.6%
1993 10,447 t +0.4%
1994 10,642 t +1.9%
1995 11,027 t +3.6%
1996 11,800 t +7.0%
1997 12,374 t +4.9%
1998 13,090 t +5.8%
1999 13,924 t +6.4%
2000 14,646 t +5.2%
2001 15,239 t +4.0%
2002 15,594 t +2.3%
2003 15,626 t +0.2%
2004 15,389 t -1.5%
2005 15,724 t +2.2%
2006 15,773 t +0.3%
2007 16,035 t +1.7%
2008 16,425 t +2.4%
2009 16,992 t +3.5%
2010 17,066 t +0.4%
2011 17,923 t +5.0%
2012 18,277 t +2.0%
2013 18,709 t +2.4%
2014 19,269 t +3.0%
2015 20,135 t +4.5%
2016 23,509 t +16.8%
2017 24,535 t +4.4%
2018 28,214 t +15.0%
2019 28,579 t +1.3%
2020 29,493 t +3.2%
2021 31,450 t +6.6%
2022 36,059 t +14.7%
2023 32,533 t -9.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,679 t 3,395 t 4,200 t 9
1970s 4,804 t 4,300 t 5,500 t 10
1980s 7,243 t 5,800 t 9,399 t 10
1990s 11,386 t 9,911 t 13,924 t 10
2000s 15,744 t 14,646 t 16,992 t 10
2010s 21,622 t 17,066 t 28,579 t 10
2020s 32,384 t 29,493 t 36,059 t 4

Countries ranked near Nepal

  1. 75 Cyprus 37,310 t compare
  2. 76 Panama 35,560 t compare
  3. 77 Latvia 33,320 t compare
  4. 79 Ghana 32,094 t compare
  5. 80 Madagascar 31,400 t compare
  6. 81 Haiti 31,199 t compare

See the full ranking of 221 places →

More climate change data for Nepal

All data for Nepal →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — production in Nepal?
Meat of pig with the bone, fresh or chilled — production in Nepal was 32,533 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — production recorded in Nepal?
The highest recorded value was 36,059 t in 2022.
What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Nepal?
The lowest recorded value was 3,395 t in 1961.
How does Nepal rank for meat of pig with the bone, fresh or chilled — production?
Nepal ranks 78th out of 173 countries with data for 2023.
Is meat of pig with the bone, fresh or chilled — production rising or falling in Nepal?
Over the last ten years it is up 73.9%. The long-run trend across the full record is volatile.
Where does this Nepal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Production in Nepal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production/nepal/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,682 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.