Haiti vs Zambia: Meat of pig with the bone, fresh or chilled — Production
Meat of pig with the bone, fresh or chilled — Production over time
- Haiti
- Zambia
How they compare
Haiti currently reports 31,199 t against 26,405 t in Zambia, a difference of 4,794 t.
That makes Haiti's figure about 1.2 times Zambia's.
The two have swapped places 4 times across 63 shared years of data; in 1961 it was Haiti ahead.
Haiti ranks 81st and Zambia ranks 82nd of 173 countries.
Haiti has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Haiti | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 19,220 t | 2,631 t | 16,589 t | Haiti |
| 1970s | 27,670 t | 5,285 t | 22,385 t | Haiti |
| 1980s | 16,630 t | 6,955 t | 9,675 t | Haiti |
| 1990s | 21,229 t | 9,957 t | 11,272 t | Haiti |
| 2000s | 32,332 t | 13,464 t | 18,868 t | Haiti |
| 2010s | 32,527 t | 31,362 t | 1,164 t | Haiti |
| 2020s | 31,395 t | 26,550 t | 4,845 t | Haiti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Haiti or Zambia?
- Haiti, at 31,199 t against 26,405 t in Zambia as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Haiti and Zambia?
- 4,794 t, with Haiti ahead.
- How many years of comparable data are there for Haiti and Zambia?
- 63 years are reported by both, from 1961 to 2023.
- How do Haiti and Zambia rank globally for meat of pig with the bone, fresh or chilled — production?
- Haiti ranks 81st and Zambia ranks 82nd of 173 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.