Georgia vs Haiti: Meat of pig with the bone, fresh or chilled — Production
Meat of pig with the bone, fresh or chilled — Production over time
- Georgia
- Haiti
How they compare
Haiti currently reports 31,199 t against 25,800 t in Georgia, a difference of 5,399 t.
That makes Haiti's figure about 1.2 times Georgia's.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was Georgia ahead.
Georgia ranks 83rd and Haiti ranks 81st of 173 countries.
Across the 4 decades both report, Georgia averaged higher in 1 and Haiti in 3.
Head to head by decade
| Decade | Georgia | Haiti | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 46,015 t | 23,061 t | 22,954 t | Georgia |
| 2000s | 28,454 t | 32,332 t | 3,878 t | Haiti |
| 2010s | 15,460 t | 32,527 t | 17,067 t | Haiti |
| 2020s | 22,025 t | 31,395 t | 9,370 t | Haiti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Georgia or Haiti?
- Haiti, at 31,199 t against 25,800 t in Georgia as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Georgia and Haiti?
- 5,399 t, with Haiti ahead.
- How many years of comparable data are there for Georgia and Haiti?
- 32 years are reported by both, from 1992 to 2023.
- How do Georgia and Haiti rank globally for meat of pig with the bone, fresh or chilled — production?
- Georgia ranks 83rd and Haiti ranks 81st of 173 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.