Ghana vs Haiti: Meat of pig with the bone, fresh or chilled — Production
Ghana
32,094 t
in 2023
Haiti
31,199 t
in 2023
Ghana rank
79th
Haiti rank
81st
Meat of pig with the bone, fresh or chilled — Production over time
- Ghana
- Haiti
How they compare
Ghana currently reports 32,094 t against 31,199 t in Haiti, a difference of 895 t.
The two have swapped places 5 times across 63 shared years of data; in 1961 it was Haiti ahead.
Ghana ranks 79th and Haiti ranks 81st of 173 countries.
Haiti has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Ghana | Haiti | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,957 t | 19,220 t | 15,263 t | Haiti |
| 1970s | 7,454 t | 27,670 t | 20,216 t | Haiti |
| 1980s | 9,492 t | 16,630 t | 7,138 t | Haiti |
| 1990s | 11,104 t | 21,229 t | 10,125 t | Haiti |
| 2000s | 12,873 t | 32,332 t | 19,459 t | Haiti |
| 2010s | 23,476 t | 32,527 t | 9,051 t | Haiti |
| 2020s | 29,879 t | 31,395 t | 1,516 t | Haiti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Ghana or Haiti?
- Ghana, at 32,094 t against 31,199 t in Haiti as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Ghana and Haiti?
- 895 t, with Ghana ahead.
- How many years of comparable data are there for Ghana and Haiti?
- 63 years are reported by both, from 1961 to 2023.
- How do Ghana and Haiti rank globally for meat of pig with the bone, fresh or chilled — production?
- Ghana ranks 79th and Haiti ranks 81st of 173 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.