Cyprus vs Latvia: Meat of pig with the bone, fresh or chilled — Production

Cyprus
37,310 t
in 2023
Latvia
33,320 t
in 2023
Cyprus rank
75th
Latvia rank
77th

Meat of pig with the bone, fresh or chilled — Production over time

  • Cyprus
  • Latvia
020.0k40.0k60.0k80.0k100.0k196119922023

How they compare

Cyprus currently reports 37,310 t against 33,320 t in Latvia, a difference of 3,990 t.

That makes Cyprus's figure about 1.1 times Latvia's.

The two have swapped places 1 time across 32 shared years of data; in 1992 it was Latvia ahead.

Cyprus ranks 75th and Latvia ranks 77th of 173 countries.

Across the 4 decades both report, Cyprus averaged higher in 3 and Latvia in 1.

Head to head by decade

Decade Cyprus Latvia Difference Ahead
1990s 43,256 t 54,082 t 10,825 t Latvia
2000s 54,373 t 36,907 t 17,466 t Cyprus
2010s 47,124 t 37,334 t 9,790 t Cyprus
2020s 40,932 t 36,788 t 4,145 t Cyprus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — production, Cyprus or Latvia?
Cyprus, at 37,310 t against 33,320 t in Latvia as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — production between Cyprus and Latvia?
3,990 t, with Cyprus ahead.
How many years of comparable data are there for Cyprus and Latvia?
32 years are reported by both, from 1992 to 2023.
How do Cyprus and Latvia rank globally for meat of pig with the bone, fresh or chilled — production?
Cyprus ranks 75th and Latvia ranks 77th of 173 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Cyprus vs Latvia: Meat of pig with the bone, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production/cyprus/latvia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production/cyprus/latvia/">Cyprus vs Latvia: Meat of pig with the bone, fresh or chilled — Production</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,682 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.