Cyprus vs New Zealand: Meat of pig with the bone, fresh or chilled — Production
Meat of pig with the bone, fresh or chilled — Production over time
- Cyprus
- New Zealand
How they compare
New Zealand currently reports 42,312 t against 37,310 t in Cyprus, a difference of 5,002 t.
That makes New Zealand's figure about 1.1 times Cyprus's.
The two have swapped places 4 times across 63 shared years of data; in 1961 it was New Zealand ahead.
Cyprus ranks 75th and New Zealand ranks 72nd of 173 countries.
Across the 7 decades both report, Cyprus averaged higher in 2 and New Zealand in 5.
Head to head by decade
| Decade | Cyprus | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,103 t | 40,289 t | 35,186 t | New Zealand |
| 1970s | 14,021 t | 37,249 t | 23,228 t | New Zealand |
| 1980s | 22,551 t | 42,007 t | 19,456 t | New Zealand |
| 1990s | 40,935 t | 47,530 t | 6,595 t | New Zealand |
| 2000s | 54,373 t | 48,562 t | 5,811 t | Cyprus |
| 2010s | 47,124 t | 47,120 t | 4.13 t | Cyprus |
| 2020s | 40,932 t | 44,442 t | 3,510 t | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Cyprus or New Zealand?
- New Zealand, at 42,312 t against 37,310 t in Cyprus as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Cyprus and New Zealand?
- 5,002 t, with New Zealand ahead.
- How many years of comparable data are there for Cyprus and New Zealand?
- 63 years are reported by both, from 1961 to 2023.
- How do Cyprus and New Zealand rank globally for meat of pig with the bone, fresh or chilled — production?
- Cyprus ranks 75th and New Zealand ranks 72nd of 173 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.