Meat of pig with the bone, fresh or chilled — Production, annual in Guatemala
Guatemala: Meat of pig with the bone, fresh or chilled — Production, annual was -7.46 % change on previous year in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Production, annual in Guatemala, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2023, meat of pig with the bone, fresh or chilled — production, annual in Guatemala stood at -7.46 % change on previous year.
That represents a change of down 142.6% on the previous year and down 379.0% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production, annual in Guatemala peaked at 69.65 % change on previous year in 1997 and was at its lowest, -38.91 % change on previous year, in 1991.
That places Guatemala 152nd out of 191 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Production, annual in Guatemala, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -3.46 % change on previous year | — |
| 1963 | -2.86 % change on previous year | -17.3% |
| 1964 | -8.76 % change on previous year | +206.4% |
| 1965 | 1.61 % change on previous year | -118.4% |
| 1966 | 7.32 % change on previous year | +354.0% |
| 1967 | 4.03 % change on previous year | -44.9% |
| 1968 | 3.95 % change on previous year | -2.0% |
| 1969 | -0.8142 % change on previous year | -120.6% |
| 1970 | 12.34 % change on previous year | -1615.3% |
| 1971 | -1.13 % change on previous year | -109.2% |
| 1972 | -2.61 % change on previous year | +130.4% |
| 1973 | 9.85 % change on previous year | -477.6% |
| 1974 | -7.01 % change on previous year | -171.2% |
| 1975 | 1.81 % change on previous year | -125.9% |
| 1976 | -16.03 % change on previous year | -984.4% |
| 1977 | -9.72 % change on previous year | -39.4% |
| 1978 | 22.54 % change on previous year | -332.0% |
| 1979 | 38.18 % change on previous year | +69.4% |
| 1980 | -6.86 % change on previous year | -118.0% |
| 1981 | 1.51 % change on previous year | -122.1% |
| 1982 | -0.5291 % change on previous year | -135.0% |
| 1983 | -1.7 % change on previous year | +221.0% |
| 1984 | -2.9 % change on previous year | +70.9% |
| 1985 | 0.9752 % change on previous year | -133.6% |
| 1986 | -2.44 % change on previous year | -350.2% |
| 1987 | -7.87 % change on previous year | +222.8% |
| 1988 | -0.8024 % change on previous year | -89.8% |
| 1989 | 3.5 % change on previous year | -536.5% |
| 1990 | 49.51 % change on previous year | +1313.3% |
| 1991 | -38.91 % change on previous year | -178.6% |
| 1992 | 22.7 % change on previous year | -158.3% |
| 1993 | 0.4851 % change on previous year | -97.9% |
| 1994 | -6.67 % change on previous year | -1474.6% |
| 1995 | 4.34 % change on previous year | -165.1% |
| 1996 | 1.91 % change on previous year | -56.0% |
| 1997 | 69.65 % change on previous year | +3548.8% |
| 1998 | 2.04 % change on previous year | -97.1% |
| 1999 | -15.98 % change on previous year | -882.3% |
| 2000 | -3.63 % change on previous year | -77.3% |
| 2001 | 17.35 % change on previous year | -578.5% |
| 2002 | 13.27 % change on previous year | -23.5% |
| 2003 | -1.67 % change on previous year | -112.6% |
| 2004 | 11.37 % change on previous year | -781.2% |
| 2005 | 1.51 % change on previous year | -86.7% |
| 2006 | 10.06 % change on previous year | +564.1% |
| 2007 | -0.6856 % change on previous year | -106.8% |
| 2008 | -14.15 % change on previous year | +1964.0% |
| 2009 | 16.58 % change on previous year | -217.2% |
| 2010 | -8.04 % change on previous year | -148.5% |
| 2011 | 2.38 % change on previous year | -129.7% |
| 2012 | 2.38 % change on previous year | -0.3% |
| 2013 | 2.67 % change on previous year | +12.4% |
| 2014 | 22.51 % change on previous year | +742.2% |
| 2015 | -7.29 % change on previous year | -132.4% |
| 2016 | -2.83 % change on previous year | -61.2% |
| 2017 | 2.43 % change on previous year | -185.7% |
| 2018 | 2.62 % change on previous year | +8.1% |
| 2019 | -6.6 % change on previous year | -351.4% |
| 2020 | 0.7483 % change on previous year | -111.3% |
| 2021 | -0.7427 % change on previous year | -199.3% |
| 2022 | 17.5 % change on previous year | -2455.9% |
| 2023 | -7.46 % change on previous year | -142.6% |
Guatemala compared with similar countries
- Guatemala's -7.46 % change on previous year is below the median for upper middle income countries, which is 0.0451 % change on previous year. (47 countries reporting)
- Guatemala's -7.46 % change on previous year is below the median for Latin America & Caribbean, which is 0.0681 % change on previous year. (32 countries reporting)
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Production, annual in Guatemala changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1997 | +3548.8% | 1.91 % change on previous year | 69.65 % change on previous year |
| 2022 | +2455.9% | -0.7427 % change on previous year | 17.5 % change on previous year |
| 2008 | -1964.0% | -0.6856 % change on previous year | -14.15 % change on previous year |
| 1970 | +1615.3% | -0.8142 % change on previous year | 12.34 % change on previous year |
| 1994 | -1474.6% | 0.4851 % change on previous year | -6.67 % change on previous year |
| 1990 | +1313.3% | 3.5 % change on previous year | 49.51 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.1285 % change on previous year | -8.76 % change on previous year | 7.32 % change on previous year | 8 |
| 1970s | 4.82 % change on previous year | -16.03 % change on previous year | 38.18 % change on previous year | 10 |
| 1980s | -1.71 % change on previous year | -7.87 % change on previous year | 3.5 % change on previous year | 10 |
| 1990s | 8.91 % change on previous year | -38.91 % change on previous year | 69.65 % change on previous year | 10 |
| 2000s | 5 % change on previous year | -14.15 % change on previous year | 17.35 % change on previous year | 10 |
| 2010s | 1.02 % change on previous year | -8.04 % change on previous year | 22.51 % change on previous year | 10 |
| 2020s | 2.51 % change on previous year | -7.46 % change on previous year | 17.5 % change on previous year | 4 |
Countries ranked near Guatemala
- 149 Bulgaria -6.35 % change on previous year compare
- 150 Finland -7.04 % change on previous year compare
- 151 Belgium-Luxembourg -7.42 % change on previous year compare
- 153 Cyprus -7.47 % change on previous year compare
- 154 Samoa -8.48 % change on previous year compare
- 155 Estonia -8.7 % change on previous year compare
More climate change data for Guatemala
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 248.53 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 11,983 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,365 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 8,617 kt (2050)
- Emissions from livestock — Emissions 12.7 kt (2050)
- Emissions from livestock — Emissions 307.77 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,636 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,566 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 69.61 kt (2050)
- Emissions from crops — Emissions 5.91 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production, annual in Guatemala?
- Meat of pig with the bone, fresh or chilled — production, annual in Guatemala was -7.46 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — production, annual recorded in Guatemala?
- The highest recorded value was 69.65 % change on previous year in 1997.
- What is the lowest meat of pig with the bone, fresh or chilled — production, annual recorded in Guatemala?
- The lowest recorded value was -38.91 % change on previous year in 1991.
- How does Guatemala rank for meat of pig with the bone, fresh or chilled — production, annual?
- Guatemala ranks 152nd out of 191 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — production, annual rising or falling in Guatemala?
- Over the last ten years it is down 379.0%. The long-run trend across the full record is volatile.
- Where does this Guatemala data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.