Belgium vs Malta: Meat of pig with the bone, fresh or chilled — Production, annual
Belgium
-9.93 % change on previous year
in 2023
Malta
-10.61 % change on previous year
in 2023
Belgium rank
162nd
Malta rank
165th
Meat of pig with the bone, fresh or chilled — Production, annual over time
- Belgium
- Malta
How they compare
Belgium currently reports -9.93 % change on previous year against -10.61 % change on previous year in Malta, a difference of 0.68 % change on previous year.
The two have swapped places 11 times across 23 shared years of data; in 2001 it was Malta ahead.
Belgium ranks 162nd and Malta ranks 165th of 191 countries.
Across the 3 decades both report, Belgium averaged higher in 2 and Malta in 1.
Head to head by decade
| Decade | Belgium | Malta | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.457 % change on previous year | -1.94 % change on previous year | 2.4 % change on previous year | Belgium |
| 2010s | -0.3685 % change on previous year | -4.66 % change on previous year | 4.3 % change on previous year | Belgium |
| 2020s | -2.47 % change on previous year | -2.46 % change on previous year | 0.006 % change on previous year | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, annual, Belgium or Malta?
- Belgium, at -9.93 % change on previous year against -10.61 % change on previous year in Malta as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, annual between Belgium and Malta?
- 0.68 % change on previous year, with Belgium ahead.
- How many years of comparable data are there for Belgium and Malta?
- 23 years are reported by both, from 2001 to 2023.
- How do Belgium and Malta rank globally for meat of pig with the bone, fresh or chilled — production, annual?
- Belgium ranks 162nd and Malta ranks 165th of 191 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.