Meat of pig with the bone, fresh or chilled — Production, annual in Belgium
Belgium: Meat of pig with the bone, fresh or chilled — Production, annual was -9.93 % change on previous year in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Production, annual in Belgium, 2001–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2023, meat of pig with the bone, fresh or chilled — production, annual in Belgium stood at -9.93 % change on previous year. That is the lowest value across all 23 years on record.
Compared with earlier readings it is down 5.0% on the previous year and down 625.5% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production, annual in Belgium peaked at 6.01 % change on previous year in 2007 and was at its lowest, -9.93 % change on previous year, in 2023.
Belgium ranks 162nd of 191 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Production, annual in Belgium, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 2001 | 1.93 % change on previous year | — |
| 2002 | -2.04 % change on previous year | -206.0% |
| 2003 | -1.37 % change on previous year | -33.0% |
| 2004 | 2.68 % change on previous year | -296.1% |
| 2005 | -3.9 % change on previous year | -245.3% |
| 2006 | -1.18 % change on previous year | -69.6% |
| 2007 | 6.01 % change on previous year | -606.9% |
| 2008 | -0.459 % change on previous year | -107.6% |
| 2009 | 2.45 % change on previous year | -633.7% |
| 2010 | 3.86 % change on previous year | +57.4% |
| 2011 | -1.38 % change on previous year | -135.8% |
| 2012 | 0.1218 % change on previous year | -108.8% |
| 2013 | 1.89 % change on previous year | +1450.7% |
| 2014 | -1.08 % change on previous year | -157.3% |
| 2015 | 0.5347 % change on previous year | -149.4% |
| 2016 | -5.67 % change on previous year | -1160.7% |
| 2017 | -1.51 % change on previous year | -73.4% |
| 2018 | 2.74 % change on previous year | -281.9% |
| 2019 | -3.19 % change on previous year | -216.3% |
| 2020 | 5.76 % change on previous year | -280.6% |
| 2021 | 3.76 % change on previous year | -34.7% |
| 2022 | -9.46 % change on previous year | -351.6% |
| 2023 | -9.93 % change on previous year | +5.0% |
Belgium compared with similar countries
- Belgium's -9.93 % change on previous year is below the median for high income countries, which is -4.06 % change on previous year, 2.4× the median. (50 countries reporting)
- Belgium's -9.93 % change on previous year is below the median for Europe & Central Asia, which is -4.9 % change on previous year, 2.0× the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.457 % change on previous year | -3.9 % change on previous year | 6.01 % change on previous year | 9 |
| 2010s | -0.3685 % change on previous year | -5.67 % change on previous year | 3.86 % change on previous year | 10 |
| 2020s | -2.47 % change on previous year | -9.93 % change on previous year | 5.76 % change on previous year | 4 |
Countries ranked near Belgium
- 159 Luxembourg -9.74 % change on previous year compare
- 160 Nepal -9.78 % change on previous year compare
- 161 USSR -9.87 % change on previous year
- 163 North Macedonia -10.47 % change on previous year compare
- 164 Greece -10.49 % change on previous year compare
- 165 Malta -10.61 % change on previous year compare
More climate change data for Belgium
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 143.51 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 8,360 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,763 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 6,597 kt (2050)
- Emissions from livestock — Emissions 6.65 kt (2050)
- Emissions from livestock — Emissions 235.6 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,004 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 993.72 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 10.01 kt (2050)
- Emissions from crops — Emissions 3.75 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production, annual in Belgium?
- Meat of pig with the bone, fresh or chilled — production, annual in Belgium was -9.93 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — production, annual recorded in Belgium?
- The highest recorded value was 6.01 % change on previous year in 2007.
- What is the lowest meat of pig with the bone, fresh or chilled — production, annual recorded in Belgium?
- The lowest recorded value was -9.93 % change on previous year in 2023.
- How does Belgium rank for meat of pig with the bone, fresh or chilled — production, annual?
- Belgium ranks 162nd out of 191 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — production, annual rising or falling in Belgium?
- Over the last ten years it is down 625.5%. The long-run trend across the full record is volatile.
- Where does this Belgium data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 23 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.