Bhutan vs Madagascar: Meat of pig with the bone, fresh or chilled — Production, annual
Bhutan
29.11 % change on previous year
in 2023
Madagascar
18.49 % change on previous year
in 2023
Bhutan rank
5th
Madagascar rank
8th
Meat of pig with the bone, fresh or chilled — Production, annual over time
- Bhutan
- Madagascar
How they compare
Bhutan currently reports 29.11 % change on previous year against 18.49 % change on previous year in Madagascar, a difference of 10.62 % change on previous year.
That makes Bhutan's figure about 1.6 times Madagascar's.
The two have swapped places 29 times across 62 shared years of data; in 1962 it was Madagascar ahead.
Bhutan ranks 5th and Madagascar ranks 8th of 191 countries.
Across the 7 decades both report, Bhutan averaged higher in 3 and Madagascar in 4.
Head to head by decade
| Decade | Bhutan | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.9 % change on previous year | 3.01 % change on previous year | 1.11 % change on previous year | Madagascar |
| 1970s | 2.75 % change on previous year | 3.12 % change on previous year | 0.3682 % change on previous year | Madagascar |
| 1980s | 3.08 % change on previous year | 8.66 % change on previous year | 5.58 % change on previous year | Madagascar |
| 1990s | 2.68 % change on previous year | -6.28 % change on previous year | 8.97 % change on previous year | Bhutan |
| 2000s | -12.36 % change on previous year | 7.24 % change on previous year | 19.6 % change on previous year | Madagascar |
| 2010s | 16.1 % change on previous year | 1.47 % change on previous year | 14.63 % change on previous year | Bhutan |
| 2020s | 15.92 % change on previous year | 4.51 % change on previous year | 11.41 % change on previous year | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, annual, Bhutan or Madagascar?
- Bhutan, at 29.11 % change on previous year against 18.49 % change on previous year in Madagascar as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, annual between Bhutan and Madagascar?
- 10.62 % change on previous year, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Madagascar?
- 62 years are reported by both, from 1962 to 2023.
- How do Bhutan and Madagascar rank globally for meat of pig with the bone, fresh or chilled — production, annual?
- Bhutan ranks 5th and Madagascar ranks 8th of 191 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.