Meat of pig with the bone, fresh or chilled — Production, annual in Madagascar
Madagascar: Meat of pig with the bone, fresh or chilled — Production, annual was 18.49 % change on previous year in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Production, annual in Madagascar, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — production, annual in Madagascar is 18.49 % change on previous year, measured in 2023.
Compared with earlier readings it is up 4,781.3% on the previous year and up 1,123.2% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production, annual in Madagascar peaked at 83.38 % change on previous year in 2005 and was at its lowest, -61.99 % change on previous year, in 1991.
That places Madagascar 8th out of 191 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Production, annual in Madagascar, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 5.28 % change on previous year | — |
| 1963 | 9.36 % change on previous year | +77.3% |
| 1964 | 8.56 % change on previous year | -8.6% |
| 1965 | -10.7 % change on previous year | -225.0% |
| 1966 | 12.93 % change on previous year | -220.8% |
| 1967 | -1.96 % change on previous year | -115.1% |
| 1968 | 2.28 % change on previous year | -216.6% |
| 1969 | -1.67 % change on previous year | -173.3% |
| 1970 | 1.98 % change on previous year | -218.6% |
| 1971 | 22.78 % change on previous year | +1048.7% |
| 1972 | 14.03 % change on previous year | -38.4% |
| 1973 | -12.3 % change on previous year | -187.7% |
| 1974 | -7.92 % change on previous year | -35.6% |
| 1975 | 7.99 % change on previous year | -200.8% |
| 1976 | -15.13 % change on previous year | -289.5% |
| 1977 | 2.68 % change on previous year | -117.7% |
| 1978 | 2.87 % change on previous year | +7.1% |
| 1979 | 14.21 % change on previous year | +394.9% |
| 1980 | 21.56 % change on previous year | +51.7% |
| 1981 | 20.11 % change on previous year | -6.7% |
| 1982 | -13.39 % change on previous year | -166.6% |
| 1983 | 5.45 % change on previous year | -140.7% |
| 1984 | 27.78 % change on previous year | +409.9% |
| 1985 | -2.97 % change on previous year | -110.7% |
| 1986 | 5.45 % change on previous year | -283.5% |
| 1987 | 8.5 % change on previous year | +55.9% |
| 1988 | 9.75 % change on previous year | +14.7% |
| 1989 | 4.38 % change on previous year | -55.1% |
| 1990 | 2.47 % change on previous year | -43.6% |
| 1991 | -61.99 % change on previous year | -2610.5% |
| 1992 | 2.22 % change on previous year | -103.6% |
| 1993 | 27.92 % change on previous year | +1158.4% |
| 1994 | 1.54 % change on previous year | -94.5% |
| 1995 | 8.6 % change on previous year | +457.9% |
| 1996 | -16.79 % change on previous year | -295.3% |
| 1997 | 21.56 % change on previous year | -228.4% |
| 1998 | -25.81 % change on previous year | -219.7% |
| 1999 | -22.55 % change on previous year | -12.7% |
| 2000 | -47.58 % change on previous year | +111.0% |
| 2001 | -11.87 % change on previous year | -75.1% |
| 2002 | 14 % change on previous year | -217.9% |
| 2003 | 13.16 % change on previous year | -6.0% |
| 2004 | 11.08 % change on previous year | -15.8% |
| 2005 | 83.38 % change on previous year | +652.6% |
| 2006 | 2.41 % change on previous year | -97.1% |
| 2007 | 1.94 % change on previous year | -19.5% |
| 2008 | 1.95 % change on previous year | +0.7% |
| 2009 | 3.9 % change on previous year | +99.8% |
| 2010 | 2 % change on previous year | -48.8% |
| 2011 | 2.04 % change on previous year | +2.2% |
| 2012 | 2.3 % change on previous year | +12.6% |
| 2013 | -1.81 % change on previous year | -178.6% |
| 2014 | -0.5609 % change on previous year | -69.0% |
| 2015 | 2.49 % change on previous year | -544.5% |
| 2016 | 2.7 % change on previous year | +8.2% |
| 2017 | 1.22 % change on previous year | -54.7% |
| 2018 | 2.47 % change on previous year | +101.8% |
| 2019 | 1.86 % change on previous year | -24.8% |
| 2020 | 4.04 % change on previous year | +117.9% |
| 2021 | -4.87 % change on previous year | -220.4% |
| 2022 | 0.3788 % change on previous year | -107.8% |
| 2023 | 18.49 % change on previous year | +4781.3% |
Madagascar compared with similar countries
- Madagascar's 18.49 % change on previous year is above the median for low income countries, which is 0.0861 % change on previous year, 214.8× the median. (17 countries reporting)
- Madagascar's 18.49 % change on previous year is above the median for Sub-Saharan Africa, which is 0.96 % change on previous year, 19.3× the median. (40 countries reporting)
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Production, annual in Madagascar changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2023 | +4781.3% | 0.3788 % change on previous year | 18.49 % change on previous year |
| 1991 | -2610.5% | 2.47 % change on previous year | -61.99 % change on previous year |
| 1993 | +1158.4% | 2.22 % change on previous year | 27.92 % change on previous year |
| 1971 | +1048.7% | 1.98 % change on previous year | 22.78 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3.01 % change on previous year | -10.7 % change on previous year | 12.93 % change on previous year | 8 |
| 1970s | 3.12 % change on previous year | -15.13 % change on previous year | 22.78 % change on previous year | 10 |
| 1980s | 8.66 % change on previous year | -13.39 % change on previous year | 27.78 % change on previous year | 10 |
| 1990s | -6.28 % change on previous year | -61.99 % change on previous year | 27.92 % change on previous year | 10 |
| 2000s | 7.24 % change on previous year | -47.58 % change on previous year | 83.38 % change on previous year | 10 |
| 2010s | 1.47 % change on previous year | -1.81 % change on previous year | 2.7 % change on previous year | 10 |
| 2020s | 4.51 % change on previous year | -4.87 % change on previous year | 18.49 % change on previous year | 4 |
Countries ranked near Madagascar
More climate change data for Madagascar
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 36.84 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 23,568 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 7,815 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 15,753 kt (2050)
- Emissions from livestock — Emissions 29.49 kt (2050)
- Emissions from livestock — Emissions 562.62 kt (2050)
- Emissions from crops — Emissions (CO2eq) 9,018 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 880.86 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 8,138 kt (2050)
- Emissions from crops — Emissions 3.32 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production, annual in Madagascar?
- Meat of pig with the bone, fresh or chilled — production, annual in Madagascar was 18.49 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — production, annual recorded in Madagascar?
- The highest recorded value was 83.38 % change on previous year in 2005.
- What is the lowest meat of pig with the bone, fresh or chilled — production, annual recorded in Madagascar?
- The lowest recorded value was -61.99 % change on previous year in 1991.
- How does Madagascar rank for meat of pig with the bone, fresh or chilled — production, annual?
- Madagascar ranks 8th out of 191 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — production, annual rising or falling in Madagascar?
- Over the last ten years it is up 1,123.2%. The long-run trend across the full record is volatile.
- Where does this Madagascar data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.