Meat of pig with the bone, fresh or chilled — Production, annual in Cuba
Cuba: Meat of pig with the bone, fresh or chilled — Production, annual was 15.04 % change on previous year in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Production, annual in Cuba, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Cuba recorded 15.04 % change on previous year for meat of pig with the bone, fresh or chilled — production, annual in 2023.
Compared with earlier readings it is down 62.5% on the previous year and down 7.3% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production, annual in Cuba peaked at 86.83 % change on previous year in 1977 and was at its lowest, -44.42 % change on previous year, in 1997.
Cuba ranks 11th of 191 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Production, annual in Cuba, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 2.94 % change on previous year | — |
| 1963 | 5.71 % change on previous year | +94.3% |
| 1964 | 5.41 % change on previous year | -5.4% |
| 1965 | 5.13 % change on previous year | -5.1% |
| 1966 | 6.71 % change on previous year | +30.8% |
| 1967 | -5.71 % change on previous year | -185.2% |
| 1968 | -6.06 % change on previous year | +6.1% |
| 1969 | 3.23 % change on previous year | -153.2% |
| 1970 | 2.5 % change on previous year | -22.5% |
| 1971 | 17.07 % change on previous year | +582.9% |
| 1972 | -2.08 % change on previous year | -112.2% |
| 1973 | 8.51 % change on previous year | -508.5% |
| 1974 | -6.86 % change on previous year | -180.6% |
| 1975 | -8.84 % change on previous year | +28.8% |
| 1976 | 21.02 % change on previous year | -337.7% |
| 1977 | 86.83 % change on previous year | +313.2% |
| 1978 | -37.09 % change on previous year | -142.7% |
| 1979 | -1.79 % change on previous year | -95.2% |
| 1980 | -4.77 % change on previous year | +167.3% |
| 1981 | 17.75 % change on previous year | -471.9% |
| 1982 | 4.09 % change on previous year | -77.0% |
| 1983 | 7.22 % change on previous year | +76.6% |
| 1984 | 13.08 % change on previous year | +81.0% |
| 1985 | 10.75 % change on previous year | -17.8% |
| 1986 | 5.7 % change on previous year | -47.0% |
| 1987 | 5.79 % change on previous year | +1.6% |
| 1988 | -1.32 % change on previous year | -122.8% |
| 1989 | 5.52 % change on previous year | -518.0% |
| 1990 | 14.52 % change on previous year | +163.0% |
| 1991 | -9.81 % change on previous year | -167.6% |
| 1992 | -11.55 % change on previous year | +17.7% |
| 1993 | 33.86 % change on previous year | -393.3% |
| 1994 | 8.08 % change on previous year | -76.1% |
| 1995 | -7.92 % change on previous year | -198.1% |
| 1996 | 8.18 % change on previous year | -203.2% |
| 1997 | -44.42 % change on previous year | -643.2% |
| 1998 | 24.92 % change on previous year | -156.1% |
| 1999 | 23.07 % change on previous year | -7.4% |
| 2000 | -5.05 % change on previous year | -121.9% |
| 2001 | -19.58 % change on previous year | +287.4% |
| 2002 | 18.37 % change on previous year | -193.8% |
| 2003 | 4.67 % change on previous year | -74.5% |
| 2004 | 4.56 % change on previous year | -2.3% |
| 2005 | -1.61 % change on previous year | -135.3% |
| 2006 | 3.28 % change on previous year | -303.3% |
| 2007 | 77.26 % change on previous year | +2258.2% |
| 2008 | 8.87 % change on previous year | -88.5% |
| 2009 | -7.19 % change on previous year | -181.0% |
| 2010 | -3.69 % change on previous year | -48.7% |
| 2011 | 2.3 % change on previous year | -162.3% |
| 2012 | -5.62 % change on previous year | -344.4% |
| 2013 | 16.23 % change on previous year | -388.9% |
| 2014 | 1.88 % change on previous year | -88.4% |
| 2015 | 3.79 % change on previous year | +101.7% |
| 2016 | 9.43 % change on previous year | +149.0% |
| 2017 | 4.75 % change on previous year | -49.6% |
| 2018 | 0.7136 % change on previous year | -85.0% |
| 2019 | -0.022 % change on previous year | -103.1% |
| 2020 | -43.79 % change on previous year | +198622.6% |
| 2021 | 0.2941 % change on previous year | -100.7% |
| 2022 | 40.14 % change on previous year | +13549.6% |
| 2023 | 15.04 % change on previous year | -62.5% |
Cuba compared with similar countries
- Cuba's 15.04 % change on previous year is above the median for upper middle income countries, which is 0.0451 % change on previous year, 333.7× the median. (47 countries reporting)
- Cuba's 15.04 % change on previous year is above the median for Latin America & Caribbean, which is 0.0681 % change on previous year, 221.0× the median. (32 countries reporting)
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Production, annual in Cuba changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2020 | -198622.6% | -0.022 % change on previous year | -43.79 % change on previous year |
| 2022 | +13549.6% | 0.2941 % change on previous year | 40.14 % change on previous year |
| 2007 | +2258.2% | 3.28 % change on previous year | 77.26 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2.17 % change on previous year | -6.06 % change on previous year | 6.71 % change on previous year | 8 |
| 1970s | 7.93 % change on previous year | -37.09 % change on previous year | 86.83 % change on previous year | 10 |
| 1980s | 6.38 % change on previous year | -4.77 % change on previous year | 17.75 % change on previous year | 10 |
| 1990s | 3.89 % change on previous year | -44.42 % change on previous year | 33.86 % change on previous year | 10 |
| 2000s | 8.36 % change on previous year | -19.58 % change on previous year | 77.26 % change on previous year | 10 |
| 2010s | 2.98 % change on previous year | -5.62 % change on previous year | 16.23 % change on previous year | 10 |
| 2020s | 2.92 % change on previous year | -43.79 % change on previous year | 40.14 % change on previous year | 4 |
Countries ranked near Cuba
- 8 Madagascar 18.49 % change on previous year compare
- 9 Montenegro 17.76 % change on previous year compare
- 10 Benin 15.91 % change on previous year compare
- 12 Saint Kitts and Nevis 13.3 % change on previous year compare
- 13 Puerto Rico 12.56 % change on previous year compare
- 14 Peru 10.5 % change on previous year compare
More climate change data for Cuba
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 70.05 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 12,131 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,149 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 8,982 kt (2050)
- Emissions from livestock — Emissions 11.88 kt (2050)
- Emissions from livestock — Emissions 320.8 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,054 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 500.27 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,554 kt (2050)
- Emissions from crops — Emissions 1.89 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production, annual in Cuba?
- Meat of pig with the bone, fresh or chilled — production, annual in Cuba was 15.04 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — production, annual recorded in Cuba?
- The highest recorded value was 86.83 % change on previous year in 1977.
- What is the lowest meat of pig with the bone, fresh or chilled — production, annual recorded in Cuba?
- The lowest recorded value was -44.42 % change on previous year in 1997.
- How does Cuba rank for meat of pig with the bone, fresh or chilled — production, annual?
- Cuba ranks 11th out of 191 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — production, annual rising or falling in Cuba?
- Over the last ten years it is down 7.3%. The long-run trend across the full record is volatile.
- Where does this Cuba data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.