Cuba vs Puerto Rico: Meat of pig with the bone, fresh or chilled — Production, annual
Cuba
15.04 % change on previous year
in 2023
Puerto Rico
12.56 % change on previous year
in 2023
Cuba rank
11th
Puerto Rico rank
13th
Meat of pig with the bone, fresh or chilled — Production, annual over time
- Cuba
- Puerto Rico
How they compare
Cuba currently reports 15.04 % change on previous year against 12.56 % change on previous year in Puerto Rico, a difference of 2.48 % change on previous year.
That makes Cuba's figure about 1.2 times Puerto Rico's.
The two have swapped places 33 times across 62 shared years of data; in 1962 it was Puerto Rico ahead.
Cuba ranks 11th and Puerto Rico ranks 13th of 191 countries.
Across the 7 decades both report, Cuba averaged higher in 6 and Puerto Rico in 1.
Head to head by decade
| Decade | Cuba | Puerto Rico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.17 % change on previous year | 3.63 % change on previous year | 1.47 % change on previous year | Puerto Rico |
| 1970s | 7.93 % change on previous year | 5.81 % change on previous year | 2.12 % change on previous year | Cuba |
| 1980s | 6.38 % change on previous year | 2.59 % change on previous year | 3.79 % change on previous year | Cuba |
| 1990s | 3.89 % change on previous year | -7.74 % change on previous year | 11.63 % change on previous year | Cuba |
| 2000s | 8.36 % change on previous year | 1.37 % change on previous year | 6.99 % change on previous year | Cuba |
| 2010s | 2.98 % change on previous year | -3.17 % change on previous year | 6.15 % change on previous year | Cuba |
| 2020s | 2.92 % change on previous year | 2.18 % change on previous year | 0.7377 % change on previous year | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, annual, Cuba or Puerto Rico?
- Cuba, at 15.04 % change on previous year against 12.56 % change on previous year in Puerto Rico as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, annual between Cuba and Puerto Rico?
- 2.48 % change on previous year, with Cuba ahead.
- How many years of comparable data are there for Cuba and Puerto Rico?
- 62 years are reported by both, from 1962 to 2023.
- How do Cuba and Puerto Rico rank globally for meat of pig with the bone, fresh or chilled — production, annual?
- Cuba ranks 11th and Puerto Rico ranks 13th of 191 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.