Cuba vs Madagascar: Meat of pig with the bone, fresh or chilled — Production, annual
Cuba
15.04 % change on previous year
in 2023
Madagascar
18.49 % change on previous year
in 2023
Cuba rank
11th
Madagascar rank
8th
Meat of pig with the bone, fresh or chilled — Production, annual over time
- Cuba
- Madagascar
How they compare
Madagascar currently reports 18.49 % change on previous year against 15.04 % change on previous year in Cuba, a difference of 3.45 % change on previous year.
That makes Madagascar's figure about 1.2 times Cuba's.
The two have swapped places 30 times across 62 shared years of data; in 1962 it was Madagascar ahead.
Cuba ranks 11th and Madagascar ranks 8th of 191 countries.
Across the 7 decades both report, Cuba averaged higher in 4 and Madagascar in 3.
Head to head by decade
| Decade | Cuba | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.17 % change on previous year | 3.01 % change on previous year | 0.843 % change on previous year | Madagascar |
| 1970s | 7.93 % change on previous year | 3.12 % change on previous year | 4.81 % change on previous year | Cuba |
| 1980s | 6.38 % change on previous year | 8.66 % change on previous year | 2.28 % change on previous year | Madagascar |
| 1990s | 3.89 % change on previous year | -6.28 % change on previous year | 10.18 % change on previous year | Cuba |
| 2000s | 8.36 % change on previous year | 7.24 % change on previous year | 1.12 % change on previous year | Cuba |
| 2010s | 2.98 % change on previous year | 1.47 % change on previous year | 1.51 % change on previous year | Cuba |
| 2020s | 2.92 % change on previous year | 4.51 % change on previous year | 1.59 % change on previous year | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, annual, Cuba or Madagascar?
- Madagascar, at 18.49 % change on previous year against 15.04 % change on previous year in Cuba as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, annual between Cuba and Madagascar?
- 3.45 % change on previous year, with Madagascar ahead.
- How many years of comparable data are there for Cuba and Madagascar?
- 62 years are reported by both, from 1962 to 2023.
- How do Cuba and Madagascar rank globally for meat of pig with the bone, fresh or chilled — production, annual?
- Cuba ranks 11th and Madagascar ranks 8th of 191 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.