Cuba vs Montenegro: Meat of pig with the bone, fresh or chilled — Production, annual
Cuba
15.04 % change on previous year
in 2023
Montenegro
17.76 % change on previous year
in 2023
Cuba rank
11th
Montenegro rank
9th
Meat of pig with the bone, fresh or chilled — Production, annual over time
- Cuba
- Montenegro
How they compare
Montenegro currently reports 17.76 % change on previous year against 15.04 % change on previous year in Cuba, a difference of 2.72 % change on previous year.
That makes Montenegro's figure about 1.2 times Cuba's.
The two have swapped places 11 times across 17 shared years of data; in 2007 it was Cuba ahead.
Cuba ranks 11th and Montenegro ranks 9th of 191 countries.
Across the 3 decades both report, Cuba averaged higher in 2 and Montenegro in 1.
Head to head by decade
| Decade | Cuba | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 26.32 % change on previous year | -8.49 % change on previous year | 34.8 % change on previous year | Cuba |
| 2010s | 2.98 % change on previous year | 47.09 % change on previous year | 44.11 % change on previous year | Montenegro |
| 2020s | 2.92 % change on previous year | 1.44 % change on previous year | 1.48 % change on previous year | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, annual, Cuba or Montenegro?
- Montenegro, at 17.76 % change on previous year against 15.04 % change on previous year in Cuba as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, annual between Cuba and Montenegro?
- 2.72 % change on previous year, with Montenegro ahead.
- How many years of comparable data are there for Cuba and Montenegro?
- 17 years are reported by both, from 2007 to 2023.
- How do Cuba and Montenegro rank globally for meat of pig with the bone, fresh or chilled — production, annual?
- Cuba ranks 11th and Montenegro ranks 9th of 191 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.