Meat of pig with the bone, fresh or chilled — Production, annual in Montenegro
Montenegro: Meat of pig with the bone, fresh or chilled — Production, annual was 17.76 % change on previous year in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Production, annual in Montenegro, 2007–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — production, annual in Montenegro is 17.76 % change on previous year, measured in 2023.
That represents a change of up 246.7% on the previous year and up 120.7% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production, annual in Montenegro peaked at 417.22 % change on previous year in 2014 and was at its lowest, -85.71 % change on previous year, in 2013.
Montenegro ranks 9th of 191 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Production, annual in Montenegro, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 2007 | -1.37 % change on previous year | — |
| 2008 | -34.63 % change on previous year | +2422.1% |
| 2009 | 10.54 % change on previous year | -130.4% |
| 2010 | -8.72 % change on previous year | -182.7% |
| 2011 | 134.62 % change on previous year | -1644.0% |
| 2012 | -14.98 % change on previous year | -111.1% |
| 2013 | -85.71 % change on previous year | +472.2% |
| 2014 | 417.22 % change on previous year | -586.8% |
| 2015 | 18.44 % change on previous year | -95.6% |
| 2016 | 6.75 % change on previous year | -63.4% |
| 2017 | 10.42 % change on previous year | +54.4% |
| 2018 | -11.88 % change on previous year | -213.9% |
| 2019 | 4.73 % change on previous year | -139.8% |
| 2020 | 11.2 % change on previous year | +136.7% |
| 2021 | -11.09 % change on previous year | -199.0% |
| 2022 | -12.11 % change on previous year | +9.2% |
| 2023 | 17.76 % change on previous year | -246.7% |
Montenegro compared with similar countries
- Montenegro's 17.76 % change on previous year is above the median for upper middle income countries, which is 0.0451 % change on previous year, 394.0× the median. (47 countries reporting)
- Montenegro's 17.76 % change on previous year is above the median for Europe & Central Asia, which is -4.9 % change on previous year. (43 countries reporting)
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Production, annual in Montenegro changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2008 | -2422.1% | -1.37 % change on previous year | -34.63 % change on previous year |
| 2011 | +1644.0% | -8.72 % change on previous year | 134.62 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | -8.49 % change on previous year | -34.63 % change on previous year | 10.54 % change on previous year | 3 |
| 2010s | 47.09 % change on previous year | -85.71 % change on previous year | 417.22 % change on previous year | 10 |
| 2020s | 1.44 % change on previous year | -12.11 % change on previous year | 17.76 % change on previous year | 4 |
Countries ranked near Montenegro
- 6 Jamaica 26.66 % change on previous year compare
- 7 Georgia 24.64 % change on previous year compare
- 8 Madagascar 18.49 % change on previous year compare
- 10 Benin 15.91 % change on previous year compare
- 11 Cuba 15.04 % change on previous year compare
- 12 Saint Kitts and Nevis 13.3 % change on previous year compare
More climate change data for Montenegro
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 2.27 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 552.54 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 110.42 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 442.11 kt (2050)
- Emissions from livestock — Emissions 0.4167 kt (2050)
- Emissions from livestock — Emissions 15.79 kt (2050)
- Emissions from crops — Emissions (CO2eq) 13.97 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 13.83 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.14 kt (2050)
- Emissions from crops — Emissions 0.0522 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production, annual in Montenegro?
- Meat of pig with the bone, fresh or chilled — production, annual in Montenegro was 17.76 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — production, annual recorded in Montenegro?
- The highest recorded value was 417.22 % change on previous year in 2014.
- What is the lowest meat of pig with the bone, fresh or chilled — production, annual recorded in Montenegro?
- The lowest recorded value was -85.71 % change on previous year in 2013.
- How does Montenegro rank for meat of pig with the bone, fresh or chilled — production, annual?
- Montenegro ranks 9th out of 191 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — production, annual rising or falling in Montenegro?
- Over the last ten years it is up 120.7%. The long-run trend across the full record is volatile.
- Where does this Montenegro data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 17 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.