Montenegro vs Saint Kitts and Nevis: Meat of pig with the bone, fresh or chilled — Production, annual

Montenegro
17.76 % change on previous year
in 2023
Saint Kitts and Nevis
13.3 % change on previous year
in 2023
Montenegro rank
9th
Saint Kitts and Nevis rank
12th

Meat of pig with the bone, fresh or chilled — Production, annual over time

  • Montenegro
  • Saint Kitts and Nevis
0200400196219922023

How they compare

Montenegro currently reports 17.76 % change on previous year against 13.3 % change on previous year in Saint Kitts and Nevis, a difference of 4.46 % change on previous year.

That makes Montenegro's figure about 1.3 times Saint Kitts and Nevis's.

The two have swapped places 9 times across 17 shared years of data; in 2007 it was Saint Kitts and Nevis ahead.

Montenegro ranks 9th and Saint Kitts and Nevis ranks 12th of 191 countries.

Across the 3 decades both report, Montenegro averaged higher in 1 and Saint Kitts and Nevis in 2.

Head to head by decade

Decade Montenegro Saint Kitts and Nevis Difference Ahead
2000s -8.49 % change on previous year -5.42 % change on previous year 3.07 % change on previous year Saint Kitts and Nevis
2010s 47.09 % change on previous year -4.27 % change on previous year 51.36 % change on previous year Montenegro
2020s 1.44 % change on previous year 8.29 % change on previous year 6.85 % change on previous year Saint Kitts and Nevis

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — production, annual, Montenegro or Saint Kitts and Nevis?
Montenegro, at 17.76 % change on previous year against 13.3 % change on previous year in Saint Kitts and Nevis as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — production, annual between Montenegro and Saint Kitts and Nevis?
4.46 % change on previous year, with Montenegro ahead.
How many years of comparable data are there for Montenegro and Saint Kitts and Nevis?
17 years are reported by both, from 2007 to 2023.
How do Montenegro and Saint Kitts and Nevis rank globally for meat of pig with the bone, fresh or chilled — production, annual?
Montenegro ranks 9th and Saint Kitts and Nevis ranks 12th of 191 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Montenegro vs Saint Kitts and Nevis: Meat of pig with the bone, fresh or chilled — Production, annual. Statizoid, drawing on Statizoid (derived). Retrieved 25 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production-annual-growth-rate-2/montenegro/st-kitts-and-nevis/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
221 places, 12,405 data points, 1962–2023
Last refreshed

The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.