Jamaica vs Montenegro: Meat of pig with the bone, fresh or chilled — Production, annual
Jamaica
26.66 % change on previous year
in 2023
Montenegro
17.76 % change on previous year
in 2023
Jamaica rank
6th
Montenegro rank
9th
Meat of pig with the bone, fresh or chilled — Production, annual over time
- Jamaica
- Montenegro
How they compare
Jamaica currently reports 26.66 % change on previous year against 17.76 % change on previous year in Montenegro, a difference of 8.9 % change on previous year.
That makes Jamaica's figure about 1.5 times Montenegro's.
The two have swapped places 9 times across 17 shared years of data; in 2007 it was Montenegro ahead.
Jamaica ranks 6th and Montenegro ranks 9th of 191 countries.
Across the 3 decades both report, Jamaica averaged higher in 2 and Montenegro in 1.
Head to head by decade
| Decade | Jamaica | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 6.35 % change on previous year | -8.49 % change on previous year | 14.83 % change on previous year | Jamaica |
| 2010s | -1.89 % change on previous year | 47.09 % change on previous year | 48.98 % change on previous year | Montenegro |
| 2020s | 7.81 % change on previous year | 1.44 % change on previous year | 6.37 % change on previous year | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, annual, Jamaica or Montenegro?
- Jamaica, at 26.66 % change on previous year against 17.76 % change on previous year in Montenegro as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, annual between Jamaica and Montenegro?
- 8.9 % change on previous year, with Jamaica ahead.
- How many years of comparable data are there for Jamaica and Montenegro?
- 17 years are reported by both, from 2007 to 2023.
- How do Jamaica and Montenegro rank globally for meat of pig with the bone, fresh or chilled — production, annual?
- Jamaica ranks 6th and Montenegro ranks 9th of 191 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.