Georgia vs Montenegro: Meat of pig with the bone, fresh or chilled — Production, annual
Georgia
24.64 % change on previous year
in 2023
Montenegro
17.76 % change on previous year
in 2023
Georgia rank
7th
Montenegro rank
9th
Meat of pig with the bone, fresh or chilled — Production, annual over time
- Georgia
- Montenegro
How they compare
Georgia currently reports 24.64 % change on previous year against 17.76 % change on previous year in Montenegro, a difference of 6.88 % change on previous year.
That makes Georgia's figure about 1.4 times Montenegro's.
The two have swapped places 7 times across 17 shared years of data; in 2007 it was Montenegro ahead.
Georgia ranks 7th and Montenegro ranks 9th of 191 countries.
Across the 3 decades both report, Georgia averaged higher in 1 and Montenegro in 2.
Head to head by decade
| Decade | Georgia | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | -35.33 % change on previous year | -8.49 % change on previous year | 26.84 % change on previous year | Montenegro |
| 2010s | 9.88 % change on previous year | 47.09 % change on previous year | 37.21 % change on previous year | Montenegro |
| 2020s | 9.47 % change on previous year | 1.44 % change on previous year | 8.03 % change on previous year | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, annual, Georgia or Montenegro?
- Georgia, at 24.64 % change on previous year against 17.76 % change on previous year in Montenegro as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, annual between Georgia and Montenegro?
- 6.88 % change on previous year, with Georgia ahead.
- How many years of comparable data are there for Georgia and Montenegro?
- 17 years are reported by both, from 2007 to 2023.
- How do Georgia and Montenegro rank globally for meat of pig with the bone, fresh or chilled — production, annual?
- Georgia ranks 7th and Montenegro ranks 9th of 191 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.