Madagascar vs Montenegro: Meat of pig with the bone, fresh or chilled — Production, annual
Madagascar
18.49 % change on previous year
in 2023
Montenegro
17.76 % change on previous year
in 2023
Madagascar rank
8th
Montenegro rank
9th
Meat of pig with the bone, fresh or chilled — Production, annual over time
- Madagascar
- Montenegro
How they compare
Madagascar currently reports 18.49 % change on previous year against 17.76 % change on previous year in Montenegro, a difference of 0.73 % change on previous year.
The two have swapped places 8 times across 17 shared years of data; in 2007 it was Madagascar ahead.
Madagascar ranks 8th and Montenegro ranks 9th of 191 countries.
Across the 3 decades both report, Madagascar averaged higher in 2 and Montenegro in 1.
Head to head by decade
| Decade | Madagascar | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2.6 % change on previous year | -8.49 % change on previous year | 11.09 % change on previous year | Madagascar |
| 2010s | 1.47 % change on previous year | 47.09 % change on previous year | 45.62 % change on previous year | Montenegro |
| 2020s | 4.51 % change on previous year | 1.44 % change on previous year | 3.07 % change on previous year | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, annual, Madagascar or Montenegro?
- Madagascar, at 18.49 % change on previous year against 17.76 % change on previous year in Montenegro as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, annual between Madagascar and Montenegro?
- 0.73 % change on previous year, with Madagascar ahead.
- How many years of comparable data are there for Madagascar and Montenegro?
- 17 years are reported by both, from 2007 to 2023.
- How do Madagascar and Montenegro rank globally for meat of pig with the bone, fresh or chilled — production, annual?
- Madagascar ranks 8th and Montenegro ranks 9th of 191 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.