Jamaica vs Madagascar: Meat of pig with the bone, fresh or chilled — Production, annual
Jamaica
26.66 % change on previous year
in 2023
Madagascar
18.49 % change on previous year
in 2023
Jamaica rank
6th
Madagascar rank
8th
Meat of pig with the bone, fresh or chilled — Production, annual over time
- Jamaica
- Madagascar
How they compare
Jamaica currently reports 26.66 % change on previous year against 18.49 % change on previous year in Madagascar, a difference of 8.17 % change on previous year.
That makes Jamaica's figure about 1.4 times Madagascar's.
The two have swapped places 31 times across 62 shared years of data; in 1962 it was Madagascar ahead.
Jamaica ranks 6th and Madagascar ranks 8th of 191 countries.
Across the 7 decades both report, Jamaica averaged higher in 4 and Madagascar in 3.
Head to head by decade
| Decade | Jamaica | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7.35 % change on previous year | 3.01 % change on previous year | 4.34 % change on previous year | Jamaica |
| 1970s | 5.27 % change on previous year | 3.12 % change on previous year | 2.16 % change on previous year | Jamaica |
| 1980s | 2.29 % change on previous year | 8.66 % change on previous year | 6.37 % change on previous year | Madagascar |
| 1990s | 0.4466 % change on previous year | -6.28 % change on previous year | 6.73 % change on previous year | Jamaica |
| 2000s | 3.85 % change on previous year | 7.24 % change on previous year | 3.39 % change on previous year | Madagascar |
| 2010s | -1.89 % change on previous year | 1.47 % change on previous year | 3.36 % change on previous year | Madagascar |
| 2020s | 7.81 % change on previous year | 4.51 % change on previous year | 3.3 % change on previous year | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, annual, Jamaica or Madagascar?
- Jamaica, at 26.66 % change on previous year against 18.49 % change on previous year in Madagascar as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, annual between Jamaica and Madagascar?
- 8.17 % change on previous year, with Jamaica ahead.
- How many years of comparable data are there for Jamaica and Madagascar?
- 62 years are reported by both, from 1962 to 2023.
- How do Jamaica and Madagascar rank globally for meat of pig with the bone, fresh or chilled — production, annual?
- Jamaica ranks 6th and Madagascar ranks 8th of 191 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.