Cabo Verde vs Czechoslovakia: Meat of pig with the bone, fresh or chilled — Production, annual
Cabo Verde
1 % change on previous year
in 2023
Czechoslovakia
0.9226 % change on previous year
in 1992
Cabo Verde rank
68th
Czechoslovakia rank
70th
Meat of pig with the bone, fresh or chilled — Production, annual over time
- Cabo Verde
- Czechoslovakia
How they compare
Cabo Verde currently reports 1 % change on previous year against 0.9226 % change on previous year in Czechoslovakia, a difference of 0.0774 % change on previous year.
That makes Cabo Verde's figure about 1.1 times Czechoslovakia's.
The two have swapped places 12 times across 31 shared years of data; in 1962 it was Cabo Verde ahead.
Cabo Verde ranks 68th and Czechoslovakia ranks 70th of 191 countries.
Across the 4 decades both report, Cabo Verde averaged higher in 3 and Czechoslovakia in 1.
Head to head by decade
| Decade | Cabo Verde | Czechoslovakia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12.09 % change on previous year | 1.91 % change on previous year | 10.18 % change on previous year | Cabo Verde |
| 1970s | 2.95 % change on previous year | 4.09 % change on previous year | 1.13 % change on previous year | Czechoslovakia |
| 1980s | 16.73 % change on previous year | 1.75 % change on previous year | 14.98 % change on previous year | Cabo Verde |
| 1990s | 33.82 % change on previous year | -3.58 % change on previous year | 37.4 % change on previous year | Cabo Verde |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, annual, Cabo Verde or Czechoslovakia?
- Cabo Verde, at 1 % change on previous year against 0.9226 % change on previous year in Czechoslovakia as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, annual between Cabo Verde and Czechoslovakia?
- 0.0774 % change on previous year, with Cabo Verde ahead.
- How many years of comparable data are there for Cabo Verde and Czechoslovakia?
- 31 years are reported by both, from 1962 to 1992.
- How do Cabo Verde and Czechoslovakia rank globally for meat of pig with the bone, fresh or chilled — production, annual?
- Cabo Verde ranks 68th and Czechoslovakia ranks 70th of 191 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.