Meat of pig with the bone, fresh or chilled — Production, annual in Czechoslovakia
Czechoslovakia: Meat of pig with the bone, fresh or chilled — Production, annual was 0.9226 % change on previous year in 1992. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Production, annual in Czechoslovakia, 1962–1992
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 1992, meat of pig with the bone, fresh or chilled — production, annual in Czechoslovakia stood at 0.9226 % change on previous year.
That represents a change of up 109.8% on the previous year and up 107.1% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production, annual in Czechoslovakia peaked at 12.54 % change on previous year in 1965 and was at its lowest, -12.95 % change on previous year, in 1982.
That places Czechoslovakia 70th out of 191 countries with data for 1992, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Production, annual in Czechoslovakia, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -2.09 % change on previous year | — |
| 1963 | 2.96 % change on previous year | -241.6% |
| 1964 | 7.74 % change on previous year | +161.1% |
| 1965 | 12.54 % change on previous year | +62.1% |
| 1966 | -6.89 % change on previous year | -154.9% |
| 1967 | 2.65 % change on previous year | -138.4% |
| 1968 | 4.77 % change on previous year | +80.2% |
| 1969 | -6.39 % change on previous year | -234.1% |
| 1970 | 4.88 % change on previous year | -176.3% |
| 1971 | 6.46 % change on previous year | +32.3% |
| 1972 | 9.55 % change on previous year | +47.9% |
| 1973 | -1.71 % change on previous year | -118.0% |
| 1974 | 4.63 % change on previous year | -370.1% |
| 1975 | 4.95 % change on previous year | +6.9% |
| 1976 | -1.38 % change on previous year | -128.0% |
| 1977 | 7.36 % change on previous year | -631.9% |
| 1978 | 6.25 % change on previous year | -15.2% |
| 1979 | -0.1133 % change on previous year | -101.8% |
| 1980 | 2.75 % change on previous year | -2528.2% |
| 1981 | 4.23 % change on previous year | +53.7% |
| 1982 | -12.95 % change on previous year | -406.2% |
| 1983 | 7.12 % change on previous year | -154.9% |
| 1984 | 2.36 % change on previous year | -66.9% |
| 1985 | 1.05 % change on previous year | -55.5% |
| 1986 | 1.16 % change on previous year | +10.3% |
| 1987 | 3.09 % change on previous year | +167.1% |
| 1988 | 6.58 % change on previous year | +112.6% |
| 1989 | 2.08 % change on previous year | -68.3% |
| 1990 | -2.27 % change on previous year | -208.8% |
| 1991 | -9.39 % change on previous year | +314.4% |
| 1992 | 0.9226 % change on previous year | -109.8% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Production, annual in Czechoslovakia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1980 | +2528.2% | -0.1133 % change on previous year | 2.75 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.91 % change on previous year | -6.89 % change on previous year | 12.54 % change on previous year | 8 |
| 1970s | 4.09 % change on previous year | -1.71 % change on previous year | 9.55 % change on previous year | 10 |
| 1980s | 1.75 % change on previous year | -12.95 % change on previous year | 7.12 % change on previous year | 10 |
| 1990s | -3.58 % change on previous year | -9.39 % change on previous year | 0.9226 % change on previous year | 3 |
Countries ranked near Czechoslovakia
- 67 Papua New Guinea 1.01 % change on previous year compare
- 68 Cabo Verde 1 % change on previous year compare
- 69 Guyana 0.948 % change on previous year compare
- 71 Tuvalu 0.7922 % change on previous year compare
- 72 Solomon Islands 0.6531 % change on previous year compare
- 73 Niue 0.6481 % change on previous year compare
More climate change data for Czechoslovakia
- Nutrient nitrogen N (total) — Indirect emissions (N2O that) 0.44 kt (1992)
- Nutrient nitrogen N (total) — Nitrogen fertilizer content applied 84.00 million kg (1992)
- Nutrient nitrogen N (total) — Nitrogen fertilizer content applied 28.00 million kg (1992)
- Nutrient nitrogen N (total) — Synthetic fertilizers 280.00 million kg (1992)
- Nutrient nitrogen N (total) — Synthetic fertilizers 5.83 kt (1992)
- Nutrient nitrogen N (total) — Synthetic fertilizers 4.4 kt (1992)
- Nutrient nitrogen N (total) — Indirect emissions (N2O that leaches) 0.99 kt (1992)
- Manure applied to Soils — Indirect emissions 1.53 kt (1992)
- Manure left on Pasture — Emissions (CO2eq) 553.03 kt (1992)
- Manure applied to Soils — Direct emissions 3.61 kt (1992)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production, annual in Czechoslovakia?
- Meat of pig with the bone, fresh or chilled — production, annual in Czechoslovakia was 0.9226 % change on previous year in 1992, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — production, annual recorded in Czechoslovakia?
- The highest recorded value was 12.54 % change on previous year in 1965.
- What is the lowest meat of pig with the bone, fresh or chilled — production, annual recorded in Czechoslovakia?
- The lowest recorded value was -12.95 % change on previous year in 1982.
- How does Czechoslovakia rank for meat of pig with the bone, fresh or chilled — production, annual?
- Czechoslovakia ranks 70th out of 191 countries with data for 1992.
- Is meat of pig with the bone, fresh or chilled — production, annual rising or falling in Czechoslovakia?
- Over the last ten years it is up 107.1%. The long-run trend across the full record is volatile.
- Where does this Czechoslovakia data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.