Meat of pig with the bone, fresh or chilled — Production, annual in Guyana
Guyana: Meat of pig with the bone, fresh or chilled — Production, annual was 0.948 % change on previous year in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Production, annual in Guyana, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Guyana recorded 0.948 % change on previous year for meat of pig with the bone, fresh or chilled — production, annual in 2023.
Compared with earlier readings it is down 91.9% on the previous year and down 99.5% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production, annual in Guyana peaked at 187.44 % change on previous year in 2013 and was at its lowest, -56.02 % change on previous year, in 1994.
Guyana ranks 69th of 191 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Production, annual in Guyana, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 20.61 % change on previous year | — |
| 1963 | 14.85 % change on previous year | -28.0% |
| 1964 | 6.1 % change on previous year | -58.9% |
| 1965 | 6.21 % change on previous year | +1.8% |
| 1966 | 37.66 % change on previous year | +506.8% |
| 1967 | 21.38 % change on previous year | -43.2% |
| 1968 | 26.3 % change on previous year | +23.0% |
| 1969 | 21.44 % change on previous year | -18.5% |
| 1970 | 1.35 % change on previous year | -93.7% |
| 1971 | 25.58 % change on previous year | +1793.2% |
| 1972 | 2.32 % change on previous year | -90.9% |
| 1973 | -8.17 % change on previous year | -451.8% |
| 1974 | -21.05 % change on previous year | +157.6% |
| 1975 | 30.5 % change on previous year | -244.9% |
| 1976 | 52.36 % change on previous year | +71.7% |
| 1977 | 4.05 % change on previous year | -92.3% |
| 1978 | -27.45 % change on previous year | -778.1% |
| 1979 | 8.1 % change on previous year | -129.5% |
| 1980 | -21.94 % change on previous year | -370.7% |
| 1981 | -3.88 % change on previous year | -82.3% |
| 1982 | -16.68 % change on previous year | +329.4% |
| 1983 | -19.84 % change on previous year | +19.0% |
| 1984 | 17.93 % change on previous year | -190.4% |
| 1985 | 0.5597 % change on previous year | -96.9% |
| 1986 | 0.9276 % change on previous year | +65.7% |
| 1987 | 2.76 % change on previous year | +197.2% |
| 1988 | -1.61 % change on previous year | -158.4% |
| 1989 | -7.64 % change on previous year | +374.3% |
| 1990 | -11.42 % change on previous year | +49.5% |
| 1991 | 0 % change on previous year | -100.0% |
| 1992 | -33.33 % change on previous year | — |
| 1993 | 89.5 % change on previous year | -368.5% |
| 1994 | -56.02 % change on previous year | -162.6% |
| 1995 | 0 % change on previous year | -100.0% |
| 1996 | -10 % change on previous year | — |
| 1997 | -11.11 % change on previous year | +11.1% |
| 1998 | -5 % change on previous year | -55.0% |
| 1999 | -3.95 % change on previous year | -21.1% |
| 2000 | -4.11 % change on previous year | +4.1% |
| 2001 | 0 % change on previous year | -100.0% |
| 2002 | 2.86 % change on previous year | — |
| 2003 | 11.11 % change on previous year | +288.9% |
| 2004 | 5 % change on previous year | -55.0% |
| 2005 | 0 % change on previous year | -100.0% |
| 2006 | -4.76 % change on previous year | — |
| 2007 | 0 % change on previous year | -100.0% |
| 2008 | -12.5 % change on previous year | — |
| 2009 | -24 % change on previous year | +92.0% |
| 2010 | 14.66 % change on previous year | -161.1% |
| 2011 | -33.44 % change on previous year | -328.1% |
| 2012 | -1.97 % change on previous year | -94.1% |
| 2013 | 187.44 % change on previous year | -9612.4% |
| 2014 | -26.92 % change on previous year | -114.4% |
| 2015 | -32.78 % change on previous year | +21.7% |
| 2016 | -10.32 % change on previous year | -68.5% |
| 2017 | 86.47 % change on previous year | -937.8% |
| 2018 | 21.49 % change on previous year | -75.1% |
| 2019 | 66.82 % change on previous year | +210.9% |
| 2020 | -16.73 % change on previous year | -125.0% |
| 2021 | -3.74 % change on previous year | -77.6% |
| 2022 | 11.66 % change on previous year | -411.6% |
| 2023 | 0.948 % change on previous year | -91.9% |
Guyana compared with similar countries
- Guyana's 0.948 % change on previous year is above the median for high income countries, which is -4.06 % change on previous year. (50 countries reporting)
- Guyana's 0.948 % change on previous year is above the median for Latin America & Caribbean, which is 0.0681 % change on previous year, 13.9× the median. (32 countries reporting)
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Production, annual in Guyana changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2013 | +9612.4% | -1.97 % change on previous year | 187.44 % change on previous year |
| 1971 | +1793.2% | 1.35 % change on previous year | 25.58 % change on previous year |
| 2017 | +937.8% | -10.32 % change on previous year | 86.47 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 19.32 % change on previous year | 6.1 % change on previous year | 37.66 % change on previous year | 8 |
| 1970s | 6.76 % change on previous year | -27.45 % change on previous year | 52.36 % change on previous year | 10 |
| 1980s | -4.94 % change on previous year | -21.94 % change on previous year | 17.93 % change on previous year | 10 |
| 1990s | -4.13 % change on previous year | -56.02 % change on previous year | 89.5 % change on previous year | 10 |
| 2000s | -2.64 % change on previous year | -24 % change on previous year | 11.11 % change on previous year | 10 |
| 2010s | 27.14 % change on previous year | -33.44 % change on previous year | 187.44 % change on previous year | 10 |
| 2020s | -1.97 % change on previous year | -16.73 % change on previous year | 11.66 % change on previous year | 4 |
Countries ranked near Guyana
- 66 Micronesia (Federated States of) 1.04 % change on previous year compare
- 67 Papua New Guinea 1.01 % change on previous year compare
- 68 Cabo Verde 1 % change on previous year compare
- 70 Czechoslovakia 0.9226 % change on previous year compare
- 71 Tuvalu 0.7922 % change on previous year compare
- 72 Solomon Islands 0.6531 % change on previous year compare
More climate change data for Guyana
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 13.90 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 466.11 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 157.3 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 308.81 kt (2050)
- Emissions from livestock — Emissions 0.5936 kt (2050)
- Emissions from livestock — Emissions 11.03 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,013 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 121.56 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 891.52 kt (2050)
- Emissions from crops — Emissions 0.4587 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production, annual in Guyana?
- Meat of pig with the bone, fresh or chilled — production, annual in Guyana was 0.948 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — production, annual recorded in Guyana?
- The highest recorded value was 187.44 % change on previous year in 2013.
- What is the lowest meat of pig with the bone, fresh or chilled — production, annual recorded in Guyana?
- The lowest recorded value was -56.02 % change on previous year in 1994.
- How does Guyana rank for meat of pig with the bone, fresh or chilled — production, annual?
- Guyana ranks 69th out of 191 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — production, annual rising or falling in Guyana?
- Over the last ten years it is down 99.5%. The long-run trend across the full record is volatile.
- Where does this Guyana data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.