Caribbean vs European Union (27): Meat of pig with the bone, fresh or chilled — Production, annual
Caribbean
5.7 % change on previous year
in 2023
European Union (27)
-6.5 % change on previous year
in 2023
Caribbean rank
30th
European Union (27) rank
27th
Meat of pig with the bone, fresh or chilled — Production, annual over time
- Caribbean
- European Union (27)
How they compare
Caribbean currently reports 5.7 % change on previous year against -6.5 % change on previous year in European Union (27), a difference of 12.2 % change on previous year.
The two have swapped places 32 times across 62 shared years of data; in 1962 it was Caribbean ahead.
Caribbean ranks 30th and European Union (27) ranks 27th of 191 countries.
Caribbean has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Caribbean | European Union (27) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.89 % change on previous year | 2.73 % change on previous year | 0.1675 % change on previous year | Caribbean |
| 1970s | 4.82 % change on previous year | 4.11 % change on previous year | 0.7111 % change on previous year | Caribbean |
| 1980s | 1.98 % change on previous year | 1.46 % change on previous year | 0.5201 % change on previous year | Caribbean |
| 1990s | 3.07 % change on previous year | 1.56 % change on previous year | 1.51 % change on previous year | Caribbean |
| 2000s | 4.85 % change on previous year | 0.0628 % change on previous year | 4.79 % change on previous year | Caribbean |
| 2010s | 1.54 % change on previous year | 0.6429 % change on previous year | 0.894 % change on previous year | Caribbean |
| 2020s | 0.675 % change on previous year | -2.37 % change on previous year | 3.05 % change on previous year | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, annual, Caribbean or European Union (27)?
- Caribbean, at 5.7 % change on previous year against -6.5 % change on previous year in European Union (27) as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, annual between Caribbean and European Union (27)?
- 12.2 % change on previous year, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and European Union (27)?
- 62 years are reported by both, from 1962 to 2023.
- How do Caribbean and European Union (27) rank globally for meat of pig with the bone, fresh or chilled — production, annual?
- Caribbean ranks 30th and European Union (27) ranks 27th of 191 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.