Caribbean vs Northern Europe: Meat of pig with the bone, fresh or chilled — Production, annual
Caribbean
5.7 % change on previous year
in 2023
Northern Europe
-13.67 % change on previous year
in 2023
Caribbean rank
30th
Northern Europe rank
30th
Meat of pig with the bone, fresh or chilled — Production, annual over time
- Caribbean
- Northern Europe
How they compare
Caribbean currently reports 5.7 % change on previous year against -13.67 % change on previous year in Northern Europe, a difference of 19.37 % change on previous year.
The two have swapped places 29 times across 62 shared years of data; in 1962 it was Northern Europe ahead.
Caribbean ranks 30th and Northern Europe ranks 30th of 191 countries.
Caribbean has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Caribbean | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.89 % change on previous year | 2.61 % change on previous year | 0.2862 % change on previous year | Caribbean |
| 1970s | 4.82 % change on previous year | 1.94 % change on previous year | 2.88 % change on previous year | Caribbean |
| 1980s | 1.98 % change on previous year | 1.06 % change on previous year | 0.9203 % change on previous year | Caribbean |
| 1990s | 3.07 % change on previous year | 2.89 % change on previous year | 0.1742 % change on previous year | Caribbean |
| 2000s | 4.85 % change on previous year | -1.27 % change on previous year | 6.12 % change on previous year | Caribbean |
| 2010s | 1.54 % change on previous year | 0.6945 % change on previous year | 0.8424 % change on previous year | Caribbean |
| 2020s | 0.675 % change on previous year | -1.76 % change on previous year | 2.44 % change on previous year | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, annual, Caribbean or Northern Europe?
- Caribbean, at 5.7 % change on previous year against -13.67 % change on previous year in Northern Europe as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, annual between Caribbean and Northern Europe?
- 19.37 % change on previous year, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Northern Europe?
- 62 years are reported by both, from 1962 to 2023.
- How do Caribbean and Northern Europe rank globally for meat of pig with the bone, fresh or chilled — production, annual?
- Caribbean ranks 30th and Northern Europe ranks 30th of 191 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.