Caribbean vs Western Europe: Meat of pig with the bone, fresh or chilled — Production, annual
Caribbean
5.7 % change on previous year
in 2023
Western Europe
-7.26 % change on previous year
in 2023
Caribbean rank
30th
Western Europe rank
28th
Meat of pig with the bone, fresh or chilled — Production, annual over time
- Caribbean
- Western Europe
How they compare
Caribbean currently reports 5.7 % change on previous year against -7.26 % change on previous year in Western Europe, a difference of 12.96 % change on previous year.
The two have swapped places 28 times across 62 shared years of data; in 1962 it was Caribbean ahead.
Caribbean ranks 30th and Western Europe ranks 28th of 191 countries.
Across the 7 decades both report, Caribbean averaged higher in 6 and Western Europe in 1.
Head to head by decade
| Decade | Caribbean | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.89 % change on previous year | 3.04 % change on previous year | 0.148 % change on previous year | Western Europe |
| 1970s | 4.82 % change on previous year | 3.28 % change on previous year | 1.54 % change on previous year | Caribbean |
| 1980s | 1.98 % change on previous year | 1.1 % change on previous year | 0.8832 % change on previous year | Caribbean |
| 1990s | 3.07 % change on previous year | 0.4525 % change on previous year | 2.62 % change on previous year | Caribbean |
| 2000s | 4.85 % change on previous year | 0.7564 % change on previous year | 4.1 % change on previous year | Caribbean |
| 2010s | 1.54 % change on previous year | 0.1614 % change on previous year | 1.38 % change on previous year | Caribbean |
| 2020s | 0.675 % change on previous year | -3.56 % change on previous year | 4.24 % change on previous year | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, annual, Caribbean or Western Europe?
- Caribbean, at 5.7 % change on previous year against -7.26 % change on previous year in Western Europe as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, annual between Caribbean and Western Europe?
- 12.96 % change on previous year, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Western Europe?
- 62 years are reported by both, from 1962 to 2023.
- How do Caribbean and Western Europe rank globally for meat of pig with the bone, fresh or chilled — production, annual?
- Caribbean ranks 30th and Western Europe ranks 28th of 191 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.