Central America vs Madagascar: Meat of pig with the bone, fresh or chilled — Production, annual
Central America
1.47 % change on previous year
in 2023
Madagascar
18.49 % change on previous year
in 2023
Central America rank
11th
Madagascar rank
8th
Meat of pig with the bone, fresh or chilled — Production, annual over time
- Central America
- Madagascar
How they compare
Madagascar currently reports 18.49 % change on previous year against 1.47 % change on previous year in Central America, a difference of 17.02 % change on previous year.
That makes Madagascar's figure about 12.5 times Central America's.
The two have swapped places 26 times across 62 shared years of data; in 1962 it was Madagascar ahead.
Central America ranks 11th and Madagascar ranks 8th of 30 groups.
Across the 7 decades both report, Central America averaged higher in 3 and Madagascar in 4.
Head to head by decade
| Decade | Central America | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.24 % change on previous year | 3.01 % change on previous year | 1.77 % change on previous year | Madagascar |
| 1970s | 9.23 % change on previous year | 3.12 % change on previous year | 6.12 % change on previous year | Central America |
| 1980s | -3.8 % change on previous year | 8.66 % change on previous year | 12.46 % change on previous year | Madagascar |
| 1990s | 3.23 % change on previous year | -6.28 % change on previous year | 9.51 % change on previous year | Central America |
| 2000s | 1.79 % change on previous year | 7.24 % change on previous year | 5.44 % change on previous year | Madagascar |
| 2010s | 3.04 % change on previous year | 1.47 % change on previous year | 1.57 % change on previous year | Central America |
| 2020s | 2.44 % change on previous year | 4.51 % change on previous year | 2.07 % change on previous year | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, annual, Central America or Madagascar?
- Madagascar, at 18.49 % change on previous year against 1.47 % change on previous year in Central America as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, annual between Central America and Madagascar?
- 17.02 % change on previous year, with Madagascar ahead.
- How many years of comparable data are there for Central America and Madagascar?
- 62 years are reported by both, from 1962 to 2023.
- How do Central America and Madagascar rank globally for meat of pig with the bone, fresh or chilled — production, annual?
- Central America ranks 11th and Madagascar ranks 8th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.