Central America vs Montenegro: Meat of pig with the bone, fresh or chilled — Production, annual
Meat of pig with the bone, fresh or chilled — Production, annual over time
- Central America
- Montenegro
How they compare
Montenegro currently reports 17.76 % change on previous year against 1.47 % change on previous year in Central America, a difference of 16.29 % change on previous year.
That makes Montenegro's figure about 12.1 times Central America's.
The two have swapped places 9 times across 17 shared years of data; in 2007 it was Central America ahead.
Central America ranks 11th and Montenegro ranks 9th of 30 groups.
Across the 3 decades both report, Central America averaged higher in 2 and Montenegro in 1.
Head to head by decade
| Decade | Central America | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1.7 % change on previous year | -8.49 % change on previous year | 10.18 % change on previous year | Central America |
| 2010s | 3.04 % change on previous year | 47.09 % change on previous year | 44.05 % change on previous year | Montenegro |
| 2020s | 2.44 % change on previous year | 1.44 % change on previous year | 1 % change on previous year | Central America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, annual, Central America or Montenegro?
- Montenegro, at 17.76 % change on previous year against 1.47 % change on previous year in Central America as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, annual between Central America and Montenegro?
- 16.29 % change on previous year, with Montenegro ahead.
- How many years of comparable data are there for Central America and Montenegro?
- 17 years are reported by both, from 2007 to 2023.
- How do Central America and Montenegro rank globally for meat of pig with the bone, fresh or chilled — production, annual?
- Central America ranks 11th and Montenegro ranks 9th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.