Central Asia vs China, Hong Kong SAR: Meat of pig with the bone, fresh or chilled — Production, annual
Meat of pig with the bone, fresh or chilled — Production, annual over time
- Central Asia
- China, Hong Kong SAR
How they compare
China, Hong Kong SAR currently reports 7.27 % change on previous year against -4.09 % change on previous year in Central Asia, a difference of 11.36 % change on previous year.
That makes China, Hong Kong SAR's figure about 1.8 times Central Asia's.
The two have swapped places 10 times across 31 shared years of data; in 1993 it was China, Hong Kong SAR ahead.
Central Asia ranks 24th and China, Hong Kong SAR ranks 23rd of 30 groups.
Across the 4 decades both report, Central Asia averaged higher in 1 and China, Hong Kong SAR in 3.
Head to head by decade
| Decade | Central Asia | China, Hong Kong SAR | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -8.52 % change on previous year | 0.2424 % change on previous year | 8.76 % change on previous year | China, Hong Kong SAR |
| 2000s | 0.4115 % change on previous year | -2.13 % change on previous year | 2.54 % change on previous year | Central Asia |
| 2010s | -4.96 % change on previous year | -0.414 % change on previous year | 4.54 % change on previous year | China, Hong Kong SAR |
| 2020s | -5.39 % change on previous year | 1.35 % change on previous year | 6.74 % change on previous year | China, Hong Kong SAR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, annual, Central Asia or China, Hong Kong SAR?
- China, Hong Kong SAR, at 7.27 % change on previous year against -4.09 % change on previous year in Central Asia as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, annual between Central Asia and China, Hong Kong SAR?
- 11.36 % change on previous year, with China, Hong Kong SAR ahead.
- How many years of comparable data are there for Central Asia and China, Hong Kong SAR?
- 31 years are reported by both, from 1993 to 2023.
- How do Central Asia and China, Hong Kong SAR rank globally for meat of pig with the bone, fresh or chilled — production, annual?
- Central Asia ranks 24th and China, Hong Kong SAR ranks 23rd of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.