Chad vs Trinidad and Tobago: Meat of pig with the bone, fresh or chilled — Production, annual

Chad
-0.1097 % change on previous year
in 2023
Trinidad and Tobago
-0.0423 % change on previous year
in 2023
Chad rank
96th
Trinidad and Tobago rank
93rd

Meat of pig with the bone, fresh or chilled — Production, annual over time

  • Chad
  • Trinidad and Tobago
-200204060196219922023

How they compare

Trinidad and Tobago currently reports -0.0423 % change on previous year against -0.1097 % change on previous year in Chad, a difference of 0.0674 % change on previous year.

The two have swapped places 26 times across 62 shared years of data; in 1962 it was Trinidad and Tobago ahead.

Chad ranks 96th and Trinidad and Tobago ranks 93rd of 191 countries.

Across the 7 decades both report, Chad averaged higher in 5 and Trinidad and Tobago in 2.

Head to head by decade

Decade Chad Trinidad and Tobago Difference Ahead
1960s 0 % change on previous year 4.46 % change on previous year 4.46 % change on previous year Trinidad and Tobago
1970s 5.2 % change on previous year 0.3382 % change on previous year 4.86 % change on previous year Chad
1980s 5.15 % change on previous year 0.4396 % change on previous year 4.71 % change on previous year Chad
1990s 7.02 % change on previous year -0.8724 % change on previous year 7.89 % change on previous year Chad
2000s 18.81 % change on previous year 7.12 % change on previous year 11.69 % change on previous year Chad
2010s 0.9123 % change on previous year -5.12 % change on previous year 6.03 % change on previous year Chad
2020s -0.1263 % change on previous year 0.2476 % change on previous year 0.3739 % change on previous year Trinidad and Tobago

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — production, annual, Chad or Trinidad and Tobago?
Trinidad and Tobago, at -0.0423 % change on previous year against -0.1097 % change on previous year in Chad as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — production, annual between Chad and Trinidad and Tobago?
0.0674 % change on previous year, with Trinidad and Tobago ahead.
How many years of comparable data are there for Chad and Trinidad and Tobago?
62 years are reported by both, from 1962 to 2023.
How do Chad and Trinidad and Tobago rank globally for meat of pig with the bone, fresh or chilled — production, annual?
Chad ranks 96th and Trinidad and Tobago ranks 93rd of 191 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Chad vs Trinidad and Tobago: Meat of pig with the bone, fresh or chilled — Production, annual. Statizoid, drawing on Statizoid (derived). Retrieved 25 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production-annual-growth-rate-2/chad/trinidad-and-tobago/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
221 places, 12,405 data points, 1962–2023
Last refreshed

The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.