Meat of pig with the bone, fresh or chilled — Production, annual in Trinidad and Tobago
Trinidad and Tobago: Meat of pig with the bone, fresh or chilled — Production, annual was -0.0423 % change on previous year in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Production, annual in Trinidad and Tobago, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2023, meat of pig with the bone, fresh or chilled — production, annual in Trinidad and Tobago stood at -0.0423 % change on previous year.
That represents a change of up 99.0% on the previous year and up 99.8% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production, annual in Trinidad and Tobago peaked at 43.94 % change on previous year in 2002 and was at its lowest, -23.37 % change on previous year, in 2013.
That places Trinidad and Tobago 93rd out of 191 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Production, annual in Trinidad and Tobago, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 0 % change on previous year | — |
| 1963 | 0 % change on previous year | — |
| 1964 | 5.88 % change on previous year | — |
| 1965 | 3.33 % change on previous year | -43.3% |
| 1966 | 3.23 % change on previous year | -3.2% |
| 1967 | 9.38 % change on previous year | +190.6% |
| 1968 | 9.52 % change on previous year | +1.6% |
| 1969 | 4.35 % change on previous year | -54.3% |
| 1970 | 4.17 % change on previous year | -4.2% |
| 1971 | 8 % change on previous year | +92.0% |
| 1972 | 0 % change on previous year | -100.0% |
| 1973 | 3.7 % change on previous year | — |
| 1974 | -3.57 % change on previous year | -196.4% |
| 1975 | 3.7 % change on previous year | -203.7% |
| 1976 | 1.79 % change on previous year | -51.8% |
| 1977 | 8.67 % change on previous year | +385.3% |
| 1978 | -7.27 % change on previous year | -183.8% |
| 1979 | -15.81 % change on previous year | +117.6% |
| 1980 | 0.2481 % change on previous year | -101.6% |
| 1981 | 1.36 % change on previous year | +448.6% |
| 1982 | 19.29 % change on previous year | +1317.1% |
| 1983 | 20.06 % change on previous year | +4.0% |
| 1984 | 0.9662 % change on previous year | -95.2% |
| 1985 | -5.32 % change on previous year | -650.6% |
| 1986 | -14.24 % change on previous year | +167.7% |
| 1987 | 17.23 % change on previous year | -221.0% |
| 1988 | -12.09 % change on previous year | -170.2% |
| 1989 | -23.11 % change on previous year | +91.1% |
| 1990 | 6.87 % change on previous year | -129.7% |
| 1991 | 0.2456 % change on previous year | -96.4% |
| 1992 | 0.3675 % change on previous year | +49.6% |
| 1993 | -21.16 % change on previous year | -5856.6% |
| 1994 | -17.85 % change on previous year | -15.6% |
| 1995 | -1.7 % change on previous year | -90.5% |
| 1996 | 3.83 % change on previous year | -326.1% |
| 1997 | 27.75 % change on previous year | +623.9% |
| 1998 | -9.54 % change on previous year | -134.4% |
| 1999 | 2.45 % change on previous year | -125.7% |
| 2000 | -12.01 % change on previous year | -590.2% |
| 2001 | 20.44 % change on previous year | -270.2% |
| 2002 | 43.94 % change on previous year | +115.0% |
| 2003 | -3.3 % change on previous year | -107.5% |
| 2004 | 3.07 % change on previous year | -192.8% |
| 2005 | 0 % change on previous year | -100.0% |
| 2006 | 21.3 % change on previous year | — |
| 2007 | 8.96 % change on previous year | -57.9% |
| 2008 | -11.85 % change on previous year | -232.2% |
| 2009 | 0.6162 % change on previous year | -105.2% |
| 2010 | -2.57 % change on previous year | -516.5% |
| 2011 | -0.2095 % change on previous year | -91.8% |
| 2012 | 4.35 % change on previous year | -2175.8% |
| 2013 | -23.37 % change on previous year | -637.3% |
| 2014 | -3.45 % change on previous year | -85.2% |
| 2015 | -19.5 % change on previous year | +465.2% |
| 2016 | -3.76 % change on previous year | -80.7% |
| 2017 | 8.27 % change on previous year | -319.8% |
| 2018 | 6.58 % change on previous year | -20.5% |
| 2019 | -17.51 % change on previous year | -366.3% |
| 2020 | -8.9 % change on previous year | -49.2% |
| 2021 | 14.05 % change on previous year | -257.8% |
| 2022 | -4.12 % change on previous year | -129.3% |
| 2023 | -0.0423 % change on previous year | -99.0% |
Trinidad and Tobago compared with similar countries
- Trinidad and Tobago's -0.0423 % change on previous year is above the median for high income countries, which is -4.06 % change on previous year, 1% of the median. (50 countries reporting)
- Trinidad and Tobago's -0.0423 % change on previous year is below the median for Latin America & Caribbean, which is 0.0681 % change on previous year. (32 countries reporting)
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Production, annual in Trinidad and Tobago changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1993 | -5856.6% | 0.3675 % change on previous year | -21.16 % change on previous year |
| 2012 | +2175.8% | -0.2095 % change on previous year | 4.35 % change on previous year |
| 1982 | +1317.1% | 1.36 % change on previous year | 19.29 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4.46 % change on previous year | 0 % change on previous year | 9.52 % change on previous year | 8 |
| 1970s | 0.3382 % change on previous year | -15.81 % change on previous year | 8.67 % change on previous year | 10 |
| 1980s | 0.4396 % change on previous year | -23.11 % change on previous year | 20.06 % change on previous year | 10 |
| 1990s | -0.8724 % change on previous year | -21.16 % change on previous year | 27.75 % change on previous year | 10 |
| 2000s | 7.12 % change on previous year | -12.01 % change on previous year | 43.94 % change on previous year | 10 |
| 2010s | -5.12 % change on previous year | -23.37 % change on previous year | 8.27 % change on previous year | 10 |
| 2020s | 0.2476 % change on previous year | -8.9 % change on previous year | 14.05 % change on previous year | 4 |
Countries ranked near Trinidad and Tobago
- 90 Thailand 0.0185 % change on previous year compare
- 91 China, Macao SAR 0 % change on previous year compare
- 92 South Africa -0.0226 % change on previous year compare
- 94 Gambia -0.0586 % change on previous year compare
- 95 Central African Republic -0.0919 % change on previous year compare
- 96 Chad -0.1097 % change on previous year compare
More climate change data for Trinidad and Tobago
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 7.07 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 292.34 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 171.38 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 120.97 kt (2050)
- Emissions from livestock — Emissions 0.6467 kt (2050)
- Emissions from livestock — Emissions 4.32 kt (2050)
- Emissions from crops — Emissions (CO2eq) 52.15 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 39.99 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 12.16 kt (2050)
- Emissions from crops — Emissions 0.1509 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production, annual in Trinidad and Tobago?
- Meat of pig with the bone, fresh or chilled — production, annual in Trinidad and Tobago was -0.0423 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — production, annual recorded in Trinidad and Tobago?
- The highest recorded value was 43.94 % change on previous year in 2002.
- What is the lowest meat of pig with the bone, fresh or chilled — production, annual recorded in Trinidad and Tobago?
- The lowest recorded value was -23.37 % change on previous year in 2013.
- How does Trinidad and Tobago rank for meat of pig with the bone, fresh or chilled — production, annual?
- Trinidad and Tobago ranks 93rd out of 191 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — production, annual rising or falling in Trinidad and Tobago?
- Over the last ten years it is up 99.8%. The long-run trend across the full record is volatile.
- Where does this Trinidad and Tobago data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.