Meat of pig with the bone, fresh or chilled — Production, annual in China, Macao SAR
China, Macao SAR: Meat of pig with the bone, fresh or chilled — Production, annual was 0 % change on previous year in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Production, annual in China, Macao SAR, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — production, annual in China, Macao SAR is 0 % change on previous year, measured in 2023.
Compared with earlier readings it is down 100.0% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production, annual in China, Macao SAR peaked at 24.56 % change on previous year in 1962 and was at its lowest, -18.42 % change on previous year, in 2008.
That places China, Macao SAR 91st out of 191 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Production, annual in China, Macao SAR, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 24.56 % change on previous year | — |
| 1963 | 21.13 % change on previous year | -13.9% |
| 1964 | 7.55 % change on previous year | -64.3% |
| 1965 | 11.01 % change on previous year | +45.8% |
| 1966 | 18.83 % change on previous year | +71.0% |
| 1967 | -16.45 % change on previous year | -187.3% |
| 1968 | 1.02 % change on previous year | -106.2% |
| 1969 | -0.385 % change on previous year | -137.9% |
| 1970 | 14.18 % change on previous year | -3783.4% |
| 1971 | 13.41 % change on previous year | -5.4% |
| 1972 | 12.63 % change on previous year | -5.8% |
| 1973 | 4.61 % change on previous year | -63.5% |
| 1974 | -8.75 % change on previous year | -289.9% |
| 1975 | 9.1 % change on previous year | -204.0% |
| 1976 | -6.67 % change on previous year | -173.4% |
| 1977 | 5.91 % change on previous year | -188.6% |
| 1978 | 16.3 % change on previous year | +175.5% |
| 1979 | 23.34 % change on previous year | +43.2% |
| 1980 | 8.02 % change on previous year | -65.6% |
| 1981 | 1.73 % change on previous year | -78.5% |
| 1982 | 3.77 % change on previous year | +118.5% |
| 1983 | -4.04 % change on previous year | -207.3% |
| 1984 | -1.89 % change on previous year | -53.2% |
| 1985 | -11.95 % change on previous year | +531.3% |
| 1986 | 2.03 % change on previous year | -117.0% |
| 1987 | -7.63 % change on previous year | -475.8% |
| 1988 | 16.19 % change on previous year | -312.3% |
| 1989 | -0.5335 % change on previous year | -103.3% |
| 1990 | 9.95 % change on previous year | -1964.9% |
| 1991 | -15.85 % change on previous year | -259.3% |
| 1992 | 13.04 % change on previous year | -182.3% |
| 1993 | 2.56 % change on previous year | -80.3% |
| 1994 | 12.5 % change on previous year | +387.5% |
| 1995 | 1.11 % change on previous year | -91.1% |
| 1996 | 2.2 % change on previous year | +97.8% |
| 1997 | 12.9 % change on previous year | +487.1% |
| 1998 | 1.47 % change on previous year | -88.6% |
| 1999 | -6.26 % change on previous year | -526.9% |
| 2000 | 0.3605 % change on previous year | -105.8% |
| 2001 | 2.79 % change on previous year | +675.0% |
| 2002 | -8.55 % change on previous year | -406.1% |
| 2003 | 2.18 % change on previous year | -125.4% |
| 2004 | -0.4778 % change on previous year | -122.0% |
| 2005 | -1.28 % change on previous year | +168.7% |
| 2006 | -1.1 % change on previous year | -14.3% |
| 2007 | -1.51 % change on previous year | +37.1% |
| 2008 | -18.42 % change on previous year | +1122.0% |
| 2009 | -4.2 % change on previous year | -77.2% |
| 2010 | -2.81 % change on previous year | -33.3% |
| 2011 | 12.3 % change on previous year | -538.5% |
| 2012 | 5.51 % change on previous year | -55.2% |
| 2013 | 0.0965 % change on previous year | -98.2% |
| 2014 | -3.8 % change on previous year | -4043.2% |
| 2015 | -9.79 % change on previous year | +157.4% |
| 2016 | -7.71 % change on previous year | -21.2% |
| 2017 | -6.88 % change on previous year | -10.8% |
| 2018 | -7.39 % change on previous year | +7.3% |
| 2019 | -12.78 % change on previous year | +73.0% |
| 2020 | 0 % change on previous year | -100.0% |
| 2021 | 0 % change on previous year | — |
| 2022 | 0 % change on previous year | — |
| 2023 | 0 % change on previous year | — |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Production, annual in China, Macao SAR changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2014 | -4043.2% | 0.0965 % change on previous year | -3.8 % change on previous year |
| 1970 | +3783.4% | -0.385 % change on previous year | 14.18 % change on previous year |
| 1990 | +1964.9% | -0.5335 % change on previous year | 9.95 % change on previous year |
| 2008 | -1122.0% | -1.51 % change on previous year | -18.42 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8.41 % change on previous year | -16.45 % change on previous year | 24.56 % change on previous year | 8 |
| 1970s | 8.4 % change on previous year | -8.75 % change on previous year | 23.34 % change on previous year | 10 |
| 1980s | 0.5692 % change on previous year | -11.95 % change on previous year | 16.19 % change on previous year | 10 |
| 1990s | 3.36 % change on previous year | -15.85 % change on previous year | 13.04 % change on previous year | 10 |
| 2000s | -3.02 % change on previous year | -18.42 % change on previous year | 2.79 % change on previous year | 10 |
| 2010s | -3.32 % change on previous year | -12.78 % change on previous year | 12.3 % change on previous year | 10 |
| 2020s | 0 % change on previous year | 0 % change on previous year | 0 % change on previous year | 4 |
Countries ranked near China, Macao SAR
- 88 Belize 0.0451 % change on previous year compare
- 89 Japan 0.0332 % change on previous year compare
- 90 Thailand 0.0185 % change on previous year compare
- 92 South Africa -0.0226 % change on previous year compare
- 93 Trinidad and Tobago -0.0423 % change on previous year compare
- 94 Gambia -0.0586 % change on previous year compare
More climate change data for China, Macao SAR
- Emissions from livestock — Emissions 0.0544 kt (2050)
- Emissions from livestock — Emissions 0.0361 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1.52 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 9.57 kt (2050)
- Emissions from livestock — Emissions (CO2eq) 11.09 kt (2050)
- Manure Management — Emissions 0.0544 kt (2050)
- Manure applied to Soils — Emissions (CO2eq) 3.47 kt (2050)
- Manure applied to Soils — Emissions (CO2eq) from N2O 3.47 kt (2050)
- Manure applied to Soils — Emissions 0.0131 kt (2050)
- Manure applied to Soils — Indirect emissions 0.0039 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production, annual in China, Macao SAR?
- Meat of pig with the bone, fresh or chilled — production, annual in China, Macao SAR was 0 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — production, annual recorded in China, Macao SAR?
- The highest recorded value was 24.56 % change on previous year in 1962.
- What is the lowest meat of pig with the bone, fresh or chilled — production, annual recorded in China, Macao SAR?
- The lowest recorded value was -18.42 % change on previous year in 2008.
- How does China, Macao SAR rank for meat of pig with the bone, fresh or chilled — production, annual?
- China, Macao SAR ranks 91st out of 191 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — production, annual rising or falling in China, Macao SAR?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this China, Macao SAR data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.