China, Hong Kong SAR vs Least Developed Countries (LDCs): Meat of pig with the bone, fresh or chilled — Production, annual

China, Hong Kong SAR
7.27 % change on previous year
in 2023
Least Developed Countries (LDCs)
-2.55 % change on previous year
in 2023
China, Hong Kong SAR rank
23rd
Least Developed Countries (LDCs) rank
21st

Meat of pig with the bone, fresh or chilled — Production, annual over time

  • China, Hong Kong SAR
  • Least Developed Countries (LDCs)
-200204060196219922023

How they compare

China, Hong Kong SAR currently reports 7.27 % change on previous year against -2.55 % change on previous year in Least Developed Countries (LDCs), a difference of 9.82 % change on previous year.

That makes China, Hong Kong SAR's figure about 2.9 times Least Developed Countries (LDCs)'s.

The two have swapped places 26 times across 62 shared years of data; in 1962 it was China, Hong Kong SAR ahead.

China, Hong Kong SAR ranks 23rd and Least Developed Countries (LDCs) ranks 21st of 191 countries.

Across the 7 decades both report, China, Hong Kong SAR averaged higher in 2 and Least Developed Countries (LDCs) in 5.

Head to head by decade

Decade China, Hong Kong SAR Least Developed Countries (LDCs) Difference Ahead
1960s 10.73 % change on previous year 6.59 % change on previous year 4.14 % change on previous year China, Hong Kong SAR
1970s 4.79 % change on previous year 1.35 % change on previous year 3.44 % change on previous year China, Hong Kong SAR
1980s 1.49 % change on previous year 4.68 % change on previous year 3.19 % change on previous year Least Developed Countries (LDCs)
1990s -1.67 % change on previous year 6.38 % change on previous year 8.05 % change on previous year Least Developed Countries (LDCs)
2000s -2.13 % change on previous year 6.32 % change on previous year 8.45 % change on previous year Least Developed Countries (LDCs)
2010s -0.414 % change on previous year 1.79 % change on previous year 2.2 % change on previous year Least Developed Countries (LDCs)
2020s 1.35 % change on previous year 1.87 % change on previous year 0.5183 % change on previous year Least Developed Countries (LDCs)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — production, annual, China, Hong Kong SAR or Least Developed Countries (LDCs)?
China, Hong Kong SAR, at 7.27 % change on previous year against -2.55 % change on previous year in Least Developed Countries (LDCs) as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — production, annual between China, Hong Kong SAR and Least Developed Countries (LDCs)?
9.82 % change on previous year, with China, Hong Kong SAR ahead.
How many years of comparable data are there for China, Hong Kong SAR and Least Developed Countries (LDCs)?
62 years are reported by both, from 1962 to 2023.
How do China, Hong Kong SAR and Least Developed Countries (LDCs) rank globally for meat of pig with the bone, fresh or chilled — production, annual?
China, Hong Kong SAR ranks 23rd and Least Developed Countries (LDCs) ranks 21st of 191 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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China, Hong Kong SAR vs Least Developed Countries (LDCs): Meat of pig with the bone, fresh or chilled — Production, annual. Statizoid, drawing on Statizoid (derived). Retrieved 25 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production-annual-growth-rate-2/china-hong-kong-sar/least-developed-countries-ldcs/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
221 places, 12,405 data points, 1962–2023
Last refreshed

The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.