China, Hong Kong SAR vs Low Income Food Deficit Countries (LIFDCs): Meat of pig with the bone, fresh or chilled — Production, annual
Meat of pig with the bone, fresh or chilled — Production, annual over time
- China, Hong Kong SAR
- Low Income Food Deficit Countries (LIFDCs)
How they compare
China, Hong Kong SAR currently reports 7.27 % change on previous year against -5.89 % change on previous year in Low Income Food Deficit Countries (LIFDCs), a difference of 13.16 % change on previous year.
That makes China, Hong Kong SAR's figure about 1.2 times Low Income Food Deficit Countries (LIFDCs)'s.
The two have swapped places 26 times across 62 shared years of data; in 1962 it was China, Hong Kong SAR ahead.
China, Hong Kong SAR ranks 23rd and Low Income Food Deficit Countries (LIFDCs) ranks 26th of 191 countries.
Across the 7 decades both report, China, Hong Kong SAR averaged higher in 2 and Low Income Food Deficit Countries (LIFDCs) in 5.
Head to head by decade
| Decade | China, Hong Kong SAR | Low Income Food Deficit Countries (LIFDCs) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10.73 % change on previous year | 4.61 % change on previous year | 6.12 % change on previous year | China, Hong Kong SAR |
| 1970s | 4.79 % change on previous year | 5.1 % change on previous year | 0.3031 % change on previous year | Low Income Food Deficit Countries (LIFDCs) |
| 1980s | 1.49 % change on previous year | 3.23 % change on previous year | 1.74 % change on previous year | Low Income Food Deficit Countries (LIFDCs) |
| 1990s | -1.67 % change on previous year | 4.42 % change on previous year | 6.09 % change on previous year | Low Income Food Deficit Countries (LIFDCs) |
| 2000s | -2.13 % change on previous year | 2.04 % change on previous year | 4.17 % change on previous year | Low Income Food Deficit Countries (LIFDCs) |
| 2010s | -0.414 % change on previous year | 3.3 % change on previous year | 3.72 % change on previous year | Low Income Food Deficit Countries (LIFDCs) |
| 2020s | 1.35 % change on previous year | 1.23 % change on previous year | 0.1198 % change on previous year | China, Hong Kong SAR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, annual, China, Hong Kong SAR or Low Income Food Deficit Countries (LIFDCs)?
- China, Hong Kong SAR, at 7.27 % change on previous year against -5.89 % change on previous year in Low Income Food Deficit Countries (LIFDCs) as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, annual between China, Hong Kong SAR and Low Income Food Deficit Countries (LIFDCs)?
- 13.16 % change on previous year, with China, Hong Kong SAR ahead.
- How many years of comparable data are there for China, Hong Kong SAR and Low Income Food Deficit Countries (LIFDCs)?
- 62 years are reported by both, from 1962 to 2023.
- How do China, Hong Kong SAR and Low Income Food Deficit Countries (LIFDCs) rank globally for meat of pig with the bone, fresh or chilled — production, annual?
- China, Hong Kong SAR ranks 23rd and Low Income Food Deficit Countries (LIFDCs) ranks 26th of 191 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.