China, Hong Kong SAR vs Southern Europe: Meat of pig with the bone, fresh or chilled — Production, annual
Meat of pig with the bone, fresh or chilled — Production, annual over time
- China, Hong Kong SAR
- Southern Europe
How they compare
China, Hong Kong SAR currently reports 7.27 % change on previous year against -3.72 % change on previous year in Southern Europe, a difference of 10.99 % change on previous year.
That makes China, Hong Kong SAR's figure about 2.0 times Southern Europe's.
The two have swapped places 30 times across 62 shared years of data; in 1962 it was China, Hong Kong SAR ahead.
China, Hong Kong SAR ranks 23rd and Southern Europe ranks 23rd of 191 countries.
Across the 7 decades both report, China, Hong Kong SAR averaged higher in 2 and Southern Europe in 5.
Head to head by decade
| Decade | China, Hong Kong SAR | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10.73 % change on previous year | 3.46 % change on previous year | 7.28 % change on previous year | China, Hong Kong SAR |
| 1970s | 4.79 % change on previous year | 6.85 % change on previous year | 2.06 % change on previous year | Southern Europe |
| 1980s | 1.49 % change on previous year | 3.23 % change on previous year | 1.74 % change on previous year | Southern Europe |
| 1990s | -1.67 % change on previous year | 3.13 % change on previous year | 4.8 % change on previous year | Southern Europe |
| 2000s | -2.13 % change on previous year | 0.367 % change on previous year | 2.49 % change on previous year | Southern Europe |
| 2010s | -0.414 % change on previous year | 1.91 % change on previous year | 2.33 % change on previous year | Southern Europe |
| 2020s | 1.35 % change on previous year | -0.2749 % change on previous year | 1.62 % change on previous year | China, Hong Kong SAR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, annual, China, Hong Kong SAR or Southern Europe?
- China, Hong Kong SAR, at 7.27 % change on previous year against -3.72 % change on previous year in Southern Europe as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, annual between China, Hong Kong SAR and Southern Europe?
- 10.99 % change on previous year, with China, Hong Kong SAR ahead.
- How many years of comparable data are there for China, Hong Kong SAR and Southern Europe?
- 62 years are reported by both, from 1962 to 2023.
- How do China, Hong Kong SAR and Southern Europe rank globally for meat of pig with the bone, fresh or chilled — production, annual?
- China, Hong Kong SAR ranks 23rd and Southern Europe ranks 23rd of 191 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.