Costa Rica vs Réunion: Meat of pig with the bone, fresh or chilled — Production, annual
Costa Rica
-1.59 % change on previous year
in 2023
Réunion
-1.69 % change on previous year
in 2006
Costa Rica rank
113th
Réunion rank
116th
Meat of pig with the bone, fresh or chilled — Production, annual over time
- Costa Rica
- Réunion
How they compare
Costa Rica currently reports -1.59 % change on previous year against -1.69 % change on previous year in Réunion, a difference of 0.1 % change on previous year.
The two have swapped places 21 times across 45 shared years of data; in 1962 it was Réunion ahead.
Costa Rica ranks 113th and Réunion ranks 116th of 191 countries.
Costa Rica has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Costa Rica | Réunion | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.01 % change on previous year | 1.46 % change on previous year | 0.5472 % change on previous year | Costa Rica |
| 1970s | 6.05 % change on previous year | 3.33 % change on previous year | 2.72 % change on previous year | Costa Rica |
| 1980s | 6.19 % change on previous year | 4.52 % change on previous year | 1.67 % change on previous year | Costa Rica |
| 1990s | 8.01 % change on previous year | 5.63 % change on previous year | 2.38 % change on previous year | Costa Rica |
| 2000s | 5.1 % change on previous year | 1.09 % change on previous year | 4.02 % change on previous year | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, annual, Costa Rica or Réunion?
- Costa Rica, at -1.59 % change on previous year against -1.69 % change on previous year in Réunion as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, annual between Costa Rica and Réunion?
- 0.1 % change on previous year, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Réunion?
- 45 years are reported by both, from 1962 to 2006.
- How do Costa Rica and Réunion rank globally for meat of pig with the bone, fresh or chilled — production, annual?
- Costa Rica ranks 113th and Réunion ranks 116th of 191 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.